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The ultimate comfort food made lower in fat, thanks to Morningstar Farms® Veggie Bacon Strips.
cooking.nytimes.com
This dish defines the phrase “it’s worth the wait.” The cooking method here is low and slow, with a well-seasoned pork butt roasted for 9 to 10 hours Inspired by a “Pork Dinner” family meal at Mozza in Los Angeles, where a 300-pound Berkshire pig was butchered for the dinner, it makes for a perfect big Sunday feast Just don’t forget the salsa after all that time.
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Turnips often are overlooked, but their deep earthiness brings body and flavor to this lovely autumn dish.
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Get Easy Sole Meuniere Recipe from Food Network
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Eggplants stuffed with Parmesan cheese, parsley, olives, and capers are baked in tomato sauce in this Italian dish from the Puglia region.
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Get Spaghetti and Meatballs with Tomato Sauce Recipe from Food Network
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Get Cuban-style Paella: Paella Cubana Recipe from Food Network
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Get Mini Whole-Wheat Chicken Pot Pies Recipe from Food Network
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I created this when I realized that I had all of the ingredients in my refrigerator and cabinets and it's the best panini I have ever made. I love using smoked...
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Apricot jam makes for an irresistible sweet-tart dressing for bitter greens.
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Salmon fillets are marinated in white miso, then broiled with a vibrant spinach sauce.