Search Results (7,017 found)
www.allrecipes.com
A Hawaiian variation of teriyaki chicken is marinated in a pineapple juice mixture and baked in a hot oven. Turn and baste the chicken every 10 minutes for flavorful, brown, tender meat. Serve over sticky rice.
A Hawaiian variation of teriyaki chicken is marinated in a pineapple juice mixture and baked in a hot oven. Turn and baste the chicken every 10 minutes for flavorful, brown, tender meat. Serve over sticky rice.
Ingredients:
chickens, pineapple juice, soy sauce, brown sugar, ketchup, sherry, ginger, cloves, green onions, dry mustard
www.allrecipes.com
A creamy soy-ginger dressing nicely complements this pasta salad with broccoli, red pepper, bean sprouts, and peanuts.
A creamy soy-ginger dressing nicely complements this pasta salad with broccoli, red pepper, bean sprouts, and peanuts.
Ingredients:
garlic, soy sauce, wine vinegar, sugar, sesame oil, ginger, red pepper flakes, mayonnaise, vegetable oil, salt, penne, broccoli florets, roast beef, carrots, red bell pepper, bean sprouts, green onions, peanuts, cilantro
www.allrecipes.com
Try this homemade dim sum recipe for Cebu City steamed rice, a Filipino favorite that tops fried rice with tasty pork belly and shrimp stew.
Try this homemade dim sum recipe for Cebu City steamed rice, a Filipino favorite that tops fried rice with tasty pork belly and shrimp stew.
Ingredients:
pork belly, wine, oyster sauce, cornstarch, sesame oil, salt, black pepper, vegetable oil, garlic, fried shallots, water, soy sauce, shrimp, peas, jasmine rice
www.simplyrecipes.com
Champagne Chocolate Truffles! So easy, yet so impressive. Made with just dark chocolate, cream, and CHAMPAGNE! Add gold leaf on top if you're feeling fancy.
Champagne Chocolate Truffles! So easy, yet so impressive. Made with just dark chocolate, cream, and CHAMPAGNE! Add gold leaf on top if you're feeling fancy.
www.allrecipes.com
Serve this simple cream sauce, made with shrimp and mushrooms, over any grilled, blackened, steamed, pan fried fish. Great idea for a romantic candlelight dinner for two.
Serve this simple cream sauce, made with shrimp and mushrooms, over any grilled, blackened, steamed, pan fried fish. Great idea for a romantic candlelight dinner for two.
cooking.nytimes.com
Natasha David has served a wide variety of spritzes at her Lower East Side bar, Nitecap, since it opened in 2014 Some she delivered in the fashion of a standard cocktail — that is, chilled but iceless Despite its name, that is the case with this bright and sparkling take on the classic daiquiri
Natasha David has served a wide variety of spritzes at her Lower East Side bar, Nitecap, since it opened in 2014 Some she delivered in the fashion of a standard cocktail — that is, chilled but iceless Despite its name, that is the case with this bright and sparkling take on the classic daiquiri
www.allrecipes.com
Baked chicken with Brie -- a French delight that is simple to cook!
Baked chicken with Brie -- a French delight that is simple to cook!
www.foodnetwork.com
Get White Peach Sangria Recipe from Food Network
Get White Peach Sangria Recipe from Food Network
cooking.nytimes.com
This lavish, British-style meat pie is a delicious, time-consuming project It comes together over many hours, layering the flavors and textures of many different meats, and seals it all in a buttery homemade dough The recipe belongs to the chef Angie Mar of the Beatrice Inn in New York, who makes the pie at her restaurant in smaller ramekins, so that each person gets her own marrow bone
This lavish, British-style meat pie is a delicious, time-consuming project It comes together over many hours, layering the flavors and textures of many different meats, and seals it all in a buttery homemade dough The recipe belongs to the chef Angie Mar of the Beatrice Inn in New York, who makes the pie at her restaurant in smaller ramekins, so that each person gets her own marrow bone
Ingredients:
chicken stock, pig trotter, olive oil, meat cut, flour, white wine, onion, cloves, thyme, bay leaf, potatoes, marrow bone, sugar, baking powder, salt, butter, beef suet, water, egg
www.delish.com
Bitter produce like endives, radicchio, and kumquats are in peak season in winter.
Bitter produce like endives, radicchio, and kumquats are in peak season in winter.
www.allrecipes.com
Peaches are stuffed with a fig and pine nut mixture, soaked in wine, and topped with brandy before baking.
Peaches are stuffed with a fig and pine nut mixture, soaked in wine, and topped with brandy before baking.
www.chowhound.com
This easy recipe for braised white beans with chard has canned cannellini beans, onion, garlic, Swiss chard, and parsley.
This easy recipe for braised white beans with chard has canned cannellini beans, onion, garlic, Swiss chard, and parsley.
Ingredients:
swiss chard, olive oil, yellow onion, garlic, cannellini beans, chicken broth, salt plus, italian parsley, white wine vinegar