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A dark molasses-type soft cookie. This is an old-time American cookie from New England, attributed to the legendary Uncle Joe who made cookies as big as lily pads.
A dark molasses-type soft cookie. This is an old-time American cookie from New England, attributed to the legendary Uncle Joe who made cookies as big as lily pads.
www.allrecipes.com
These kid-friendly, flourless pumpkin muffins are full of hearty oats and creamy Greek yogurt. Made in mini muffin cups, they're a perfect on-the-go, bite-sized snack.
These kid-friendly, flourless pumpkin muffins are full of hearty oats and creamy Greek yogurt. Made in mini muffin cups, they're a perfect on-the-go, bite-sized snack.
Ingredients:
cooking spray, oats, pumpkin puree, greek yogurt, sugar, eggs, baking powder, baking soda, cinnamon, pumpkin pie spice
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Given to me by an aunt that made the most delicious Christmas cookies I have ever tasted!
Given to me by an aunt that made the most delicious Christmas cookies I have ever tasted!
Ingredients:
flour, shortening, sugar, baking powder, eggs, vanilla, salt, confectioners sugar, water
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A flavorful dressing for a pasta salad. With the combination of mayo and olive oil, a light and creamy dressing is created that allows the flavor from the herbs to come through to provide a burst of flavor.
A flavorful dressing for a pasta salad. With the combination of mayo and olive oil, a light and creamy dressing is created that allows the flavor from the herbs to come through to provide a burst of flavor.
Ingredients:
mayonnaise, olive oil, red wine vinegar, dijon mustard, garlic, sugar, salt, black pepper, oregano, thyme, basil
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This recipe makes the creamy chocolate and pecan pralines you find at the checkout stand in Mexican restaurants. The secret ingredient to their wonderful texture is a few melted marshmallows and plenty of pecans.
This recipe makes the creamy chocolate and pecan pralines you find at the checkout stand in Mexican restaurants. The secret ingredient to their wonderful texture is a few melted marshmallows and plenty of pecans.
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This cake tastes even better after being refrigerated! If it makes it to the refrigerator ...
This cake tastes even better after being refrigerated! If it makes it to the refrigerator ...
Ingredients:
yellow cake mix, sugar, chocolate pudding, vegetable oil, eggs, vodka, liqueur, water, confectioners sugar
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Here's a light and very easy coconut cake all ready to fill and frost with your favorite coconut frosting.
Here's a light and very easy coconut cake all ready to fill and frost with your favorite coconut frosting.
Ingredients:
cake flour, baking powder, salt, butter, sugar, eggs, coconut milk, almond extract, vanilla
www.delish.com
The sweetest pumpkin patch you ever did see.
The sweetest pumpkin patch you ever did see.
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Buttermilk pound cake gets a citrus kick with the addition of lemon extract, creating a rich and moist pound cake you're sure to love!
Buttermilk pound cake gets a citrus kick with the addition of lemon extract, creating a rich and moist pound cake you're sure to love!
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A tasty new way to serve green beans! Fresh green beans are marinated in a sweet and tangy dressing and baked with bacon, onion, and slivered almonds.
A tasty new way to serve green beans! Fresh green beans are marinated in a sweet and tangy dressing and baked with bacon, onion, and slivered almonds.
www.allrecipes.com
A tropical tart with pineapple and coconut. These are pretty and delicious.
A tropical tart with pineapple and coconut. These are pretty and delicious.
Ingredients:
flour, confectioners sugar, cornstarch, butter, vanilla, pineapple, sugar, egg, coconut