Search Results (2,514 found)
cooking.nytimes.com
This recipe, which is adapted from “Julia and Jacques at Home” by Julia Child and Jacques Pépin and was featured in a New York Times article about roast chicken, makes delicious use of leftovers (it would be excellent with the Thanksgiving turkey remainders as well) It is rich, but packed with vegetables You can substitute dried tarragon for fresh, but use less than a tablespoon, and season to taste.
www.foodnetwork.com
Get George's Stone House Soup Recipe from Food Network
www.foodnetwork.com
Get Kale-Sesame Chicken Salad Recipe from Food Network
www.foodnetwork.com
Get Vegetarian Pot Pie Recipe from Food Network
www.foodnetwork.com
Get Grilled Sea Bass, Mango, Grapefruit and Avocado Salad Recipe from Food Network
www.allrecipes.com
This easy and flavorful Puerto Rican carne guisada, or beef stew, combines vegetables with seasonings in a slow cooker.
www.foodnetwork.com
Get Moroccan Couscous with Meat and Vegetables Recipe from Food Network
www.foodnetwork.com
Get Slow-Cooker Indian Butter Chicken Recipe from Food Network
www.allrecipes.com
Simple and sophisticated ingredients come together to make a quick, vegetarian pasta salad that is perfect for weeknight dinners or even casual entertaining.
www.allrecipes.com
Here's an unquestionably delicious dish: chicken breasts wrapped with prosciutto are roasted on top of a savory assortment of seasoned vegetables.
www.foodnetwork.com
Get Chef Stuart's Maryland Crab Soup Recipe from Food Network