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cooking.nytimes.com
Shrimp season is summer and fall in marshy coastal Georgia and South Carolina and in the Louisiana Gulf If you can find shrimp from any of those places at those times of year, get enough for eating for several weeks, and make this marinated or pickled shrimp, which lasts that long There is a version of a recipe for this everywhere, over eons, including in Sciappi’s "The Works." His recipe is for a fish called gilthead, but the method and result are almost identical
Shrimp season is summer and fall in marshy coastal Georgia and South Carolina and in the Louisiana Gulf If you can find shrimp from any of those places at those times of year, get enough for eating for several weeks, and make this marinated or pickled shrimp, which lasts that long There is a version of a recipe for this everywhere, over eons, including in Sciappi’s "The Works." His recipe is for a fish called gilthead, but the method and result are almost identical
Ingredients:
shrimp, scallions, cloves, lemon juice, white wine vinegar, salt, fennel seed, coriander, chiles, cardamom, lemon, olive oil, oregano, bay leaves, onion, garlic
www.foodnetwork.com
Get Three Bean Pasta e Fagioli Recipe from Food Network
Get Three Bean Pasta e Fagioli Recipe from Food Network
Ingredients:
olive oil, carrot, celery, onion, cloves, rosemary, bay leaf, cannellini beans, chick peas, tomato paste, chicken stock, water, ditalini, green beans, lemon
www.foodnetwork.com
Get Knight's Cutlet Recipe from Food Network
Get Knight's Cutlet Recipe from Food Network
Ingredients:
garlic powder, onion powder, allspice, bay leaves, sugar, butter, flour, pork, smoked bacon, bell pepper, mushroom, swiss cheese, smoked ham, eggs, breadcrumbs
www.foodnetwork.com
Get Whole-Wheat Skillet Lasagna and Escarole Salad Recipe from Food Network
Get Whole-Wheat Skillet Lasagna and Escarole Salad Recipe from Food Network
cooking.nytimes.com
Two classic mixed braises always come to mind at this time of year One is cassoulet, based on white beans and a blend of goose, duck and pork The better alternative for my purposes was choucroute garnie, a vat of simmering sauerkraut that serves as a nice bed on which to mix and match a variety of pig parts
Two classic mixed braises always come to mind at this time of year One is cassoulet, based on white beans and a blend of goose, duck and pork The better alternative for my purposes was choucroute garnie, a vat of simmering sauerkraut that serves as a nice bed on which to mix and match a variety of pig parts
Ingredients:
pork rib, salt, black pepper, dry white wine, bay leaves, coriander seeds, olive oil, bratwurst, butter, onions, apples, fat, sauerkraut, carrots, pork
www.chowhound.com
Smoky sausage and chicken star in this classic.
Smoky sausage and chicken star in this classic.
Ingredients:
chicken, chicken broth, water, cajun, salt, vegetable oil, flour, yellow onion, garlic, green bell pepper, celery, bay leaf, tomatoes, okra, andouille sausage
www.delish.com
Impress all your friends with this super easy beef bourguignon recipe.
Impress all your friends with this super easy beef bourguignon recipe.
Ingredients:
bacon, beef chuck, dry red wine, carrots, cipollini onions, garlic, thyme, tomato paste, bay leaf, beef broth, cremini mushrooms, butter, flour, parsley
www.foodnetwork.com
Get Cold Chicken Curry with Toasted Almonds and Crystallized Ginger Recipe from Food Network
Get Cold Chicken Curry with Toasted Almonds and Crystallized Ginger Recipe from Food Network
Ingredients:
greek yogurt, curry powder, juice, chicken breasts, scallions, green apple, carrot, sandwich rolls, almonds, bone, cloves, celery, bay leaf, lemon, onion
www.foodnetwork.com
Get Coq au Vin Recipe from Food Network
Get Coq au Vin Recipe from Food Network
Ingredients:
stewing chicken, flour, water, salt pork, button mushrooms, butter, pinot noir, tomato paste, onion, celery, carrots, cloves, thyme, bay leaf, chicken stock
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Get Tagliatelle Bolognese Recipe from Food Network
Get Tagliatelle Bolognese Recipe from Food Network
Ingredients:
porcini mushrooms, bacon, onion, celery, carrots, garlic, olive oil, bay leaves, rosemary, pork, beef, milk, tomatoes, dry red wine, pasta, basil leaves
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Get Mozzarella Sticks Recipe from Food Network
Get Mozzarella Sticks Recipe from Food Network
Ingredients:
breadcrumbs, parmesan, salt, mozzarella, eggs, vegetable oil, marinara sauce, olive oil, onions, garlic, celery, carrots, salt plus, black pepper, tomatoes, bay leaves
www.allrecipes.com
This is a simple take on ceviche. Instead of letting the shrimp 'cook' in citric acid, you boil them, then let them marinate in a rich and creamy coconut milk sauce. This is simple and refreshing for a nice summer day.
This is a simple take on ceviche. Instead of letting the shrimp 'cook' in citric acid, you boil them, then let them marinate in a rich and creamy coconut milk sauce. This is simple and refreshing for a nice summer day.
Ingredients:
shrimp, lemon halved, garlic, bay leaves, black peppercorns, salt, coconut milk, lime juice, peppers, cilantro, red onion, lime