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Black beans and sweet potatoes are spiced up with jalapenos, cumin, and garlic, then broiled in the oven for a cake that's less fat but just as flavorful as the fried kind.
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Upon request from one of my bestest friends I created this dish. She has been requesting a high protein low carb recipe and this is what I came up with. If...
cooking.nytimes.com
This homespun, bacon-wrapped version of the American classic is attributed to Bill Blass, the world-famous clothing designer of the 60s, 70s and 80s, who is perhaps best known for dressing First Lady Nancy Reagan and the upper echelons of New York society While he became hugely successful – he reportedly sold his business for $50 million in 1999 – his culinary tastes remained firmly Midwestern From his 2002 obituary in The Times: “A man of robust but simple tastes who would go out of his way for a hamburger, Mr
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Get Savory Tuna Burgers Recipe from Food Network
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Fish fillets with a coconut-pecan coating are baked until just done and served with a delightful pineapple-mango salsa.
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A hot baked dip meant to be served with slices of French baguette has the rich flavors of artichoke hearts and crab meat.
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You won't miss the pasta.
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Get Crispy Eggplant Parmesan Recipe from Food Network
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Instead of mozzarella, Chef John uses a creamy mixture of ricotta and Cheddar cheeses to top this chicken parmesan. Serve with your favorite marinara sauce.
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Chocolate and vanilla cheesecake swirled together on a cookie crust.
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Lemon perks up this chicken in wine sauce, an easy company favorite.