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Like many dishes that rely on combinations of spices, a tagine, which is a slowly braised stew, may look more intimidating to cook than it is Even with shortcuts, the results are exotic in flavor and appearance My version of this tagine may not compare to those that begin with toasting and grinding spices and peeling grapes, but it is easily executed and, I think, divine
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Get Giant Grub Chicken Recipe from Food Network
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Jerk stands dot the island of Jamaica with each chef closely guarding his secret spice blend. We think this one holds its own.
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The ultimate taco recipe: a double-decker taco with a soft flour tortilla wrapped around a crispy corn taco shell, giving them a crazy texture.
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This is an adaptation I've had of a local pubs bar nuts.
Ingredients: brown sugar, black pepper, beer
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Salmon steaks are marinated in a tangy lime juice mixture, broiled, and served with lettuce, tomatoes, green onions and lime wedges. This recipe is great on the grill, too!
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Sure, you could eat salsa from a jar, but the fresh flavor of homemade salsa explodes in your mouth!
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You should top your green bean casserole with fried onion rings this year. Just trust us on this one.
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Get Bulgur Salad with Green Onion Vinaigrette Recipe from Food Network
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Plenty of herbs and fresh garlic boost the bread-crumb base of these meatless stuffed peppers.
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Chef Spike Mendelsohn's first order of business was to cut the fat content in half by swapping out the skin-on dark meat in the chicken legs and thighs for skinless, boneless chicken breasts.
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Get Garlic-Black Pepper Lobster with Lemon Grass Fried Rice Recipe from Food Network