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Pork butt is marinated with apple juice overnight, coated with mustard and a sweet dry rub, and smoked slowly in this flavor-packed recipe.
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A Sardinian classic with littleneck clams and a touch of saffron.
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Quick as can be, the dressing for this mixed green salad is easily whipped up in the blender.
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Chef John's Teriyaki Burgers have teriyaki flavors--soy sauce, sake, mirin, hot sauce--right inside the burger so there's no need to serve with messy sauce.
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A healthy vegetarian taco salad recipe.
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Get Weeknight Buttermilk Fried Chicken Recipe from Food Network
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Get Trout With Sausage Gravy Recipe from Food Network
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Grenadine syrup and peach schnapps completed by orange juice and soda.
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This is a much more lively alternative to plain cranberry sauce and is one of my very favorites. I buy the quinces (membrillos) at a local Mexican grocery store. It is so worth the extra effort!
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Zucchini smoothie? You bet -- blended with orange juice and banana, you won't taste the zucchini and your body will appreciate the vegetable serving.
Ingredients: ice, zucchini, banana, orange juice
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For your next summer brunch, wow your guests by taking your French toast to the grill.
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Get Curry Goat Recipe from Food Network