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Pureed raspberries and cream are mixed together creating a smooth and creamy ice cream everyone in the whole family will enjoy.
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Talk about a yummy way to get your children to eat fruits and nuts. They'll love these bars.
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Bring summertime flavor anywhere with this easy mixed berry tart with almondmilk vanilla custard.
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Peanut butter, oats, and coconut are formed into energy balls that are perfect for on-the-go snacking and fit into the Daniel Fast plan.
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Get Sour Passion Gummi Entrails Recipe from Food Network
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Get PB and J Wontons with Chocolate Dipping Sauce Recipe from Food Network
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These lightly sweetened, gluten free carrot muffins are made with high fiber coconut flour. They make a great addition to any brunch menu, though especially one...
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Get Banana Ice Cream Recipe from Food Network
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I created this recipe when trying to get my husband to stop eating fast food for breakfast. Crispy on the outside and full of maple walnut flavor on the inside. I make 6 at a time and freeze them -- just pop in the toaster or microwave to reheat. Serve with maple syrup and a sprinkling of walnuts.
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Baby back ribs are basted with a sweet and pungent sauce made from maple syrup, brown sugar, Worcestershire, mustard, ketchup and vinegar.
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The proportions of sugar, corn syrup, eggs, vanilla, and pecans are perfectly balanced. This is the quintessential pecan pie, made even more wonderful with a dollop of whipped cream.
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A bright red carbonated punch made with grenadine and any flavor of fruit punch. A fluffy cloud of ice cream floats on the surface, interrupted by scattered cherries.