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Get Venison Bangers and Parsnip Cocoa Nib Mash Recipe from Food Network
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Baked in muffin cups, these individually sized cornbread cups make a perfect autumn side dish.
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This technique keeps the meatloaf moist, while fortifying the sauce with its flavorful drippings. Regardless, this technique will work with just about any meatloaf recipe out there.
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Cinnamon, clove, and nutmeg flavor these famous Swedish meatballs.
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Cinnamon, cloves and allspice are sprinkled over ground pork, mashed potato and onion and simmered in water for about an hour until the flavors are mingled and a thick sauce is created. This tasty filling is spooned into a deep dish pie crust, topped with another crust, and baked until deliciously brown.
cooking.nytimes.com
This meatloaf is as pungent and zesty as a meatball, but baked in that iconic, sliceable loaf form A combination of chilies and sage add a spicy, earthy note, and a glaze of tomato paste and olive oil elevates a traditional dish away from its ketchup roots The pine nuts are a visual cue: this is something a little different
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Get Cabbage Roll Phyllo Pockets Recipe from Food Network
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Get Kalua Pig Monte Cristo Egg Rolls Recipe from Food Network
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Get Afternoon Ramen Recipe from Food Network
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Make this grandma's recipe for a spicy, savory breakfast casserole ahead of time and bake in the morning for ease!
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Here's a zesty southern two-step! Step one: Bake ribs in a simple marinade. Step two: Quickly grill to finish with a zesty homemade BBQ sauce.
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This meat sauce starts quickly on the stove, but hours in the slow cooker add depth.