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This is a moist and tender cake with plenty of orange flavor.
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Get Orange-Anise Glazed Duck Recipe from Food Network
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A cold pasta salad with orzo, green olives, feta cheese, parsley, dill, tomato, olive oil, and lemon juice. If you don't have fresh herbs, use 1 teaspoon dried.
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Orange zest and orange juice brighten the vinaigrette for this grain salad.
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Quick, easy, and absolutely delicious fish stew! Fresh fish fillets cooked in a stew with onions, garlic, parsley, tomato, clam juice and white wine.
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This recipe is by Pierre Franey and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Bourbon BLT Baguette Recipe from Food Network
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Get Portuguese Fisherman's Shrimp and Chorizo Recipe from Food Network
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Enjoy this light lunch with a chilled glass of your favorite white wine and good friends. Developed by California Grown. See more recipes at http://californiagrown...
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A classic Caesar dressing recipe. You will need anchovy fillets, garlic, lemon juice, Worcestershire sauce, an egg and an egg yolk, and extra-virgin olive oil.
cooking.nytimes.com
Does a cocktail have to include rum in order to be considered a tiki drink No — gin will do just fine, too Jeff Berry created this for Beachbum Berry’s Latitude 29 in New Orleans, and it has become one of its most popular menu items