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Flavored by a yogurt and spice paste with ginger, cumin and coriander, this chicken tastes almost as good as if it were cooked in a tandoor oven. Like Indian cooks, we remove the chicken skin and score the flesh so that the spice paste penetrates.
www.allrecipes.com
Lettuce, red grapes, apples, toasted walnuts, and blue cheese are layered in a trifle bowl to make this beautifully presented Waldorf salad.
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Get Jackpot Coffee Cake Dip Recipe from Food Network
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Get SkyMeal's Star-Cut Polenta Cakes Recipe from Food Network
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Get Cool As A Cucumber Soup Shooters Recipe from Food Network
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Transport yourself to the tropics with these lightened-up cheesecake bars.
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Get Spiced Mocha Lassi Recipe from Food Network
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Get Marinated Lamb Kebabs Recipe from Food Network
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Get Broccoli Casserole Recipe from Food Network
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Get Tilapia Masala With Rice Recipe from Food Network
cooking.nytimes.com
Originally printed in 1981, here is Craig Claiborne’s take on the classic chicken salad sandwich In his version, a combination of mayonnaise (preferably homemade) and yogurt is used which yields a lighter, tangier sandwich filling He calls for using poached chicken, but the leftover roast chicken from last night would work beautifully as well.
cooking.nytimes.com
Taking a cue from the hot-weather regions of the world, John Willoughby and Chris Schlesinger go heavy with the seasoning here, but the key is when that happens Instead of a marinade, or a spice rub, they grill the lamb and season it after with garlic, basil, vinegar and Tabasco sauce It’s a great way to add big flavor without spending all day in the kitchen.