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Chicken salad takes a yummy tour to Greece with tangy Greek yogurt, hummus, and kalamata olives.
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This sweet and savory apple tart is both substantial and sophisticated The chewy, pizza-like crust is fortified with three kinds of flour The topping is a comforting, mellow jumble of sweet roasted apples and shallots scented with thyme and zipped up with pungent blue cheese
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Katsudon is a comforting, belly-warming dish from Japan, composed of sliced pork cutlets simmered in a dashi-based broth with onion and eggs and served over a bowl of warm rice It's an ideal way to use up leftover cutlets from the refrigerator, but it's even more rewarding when it's made with fresh, warm cutlets, and it comes together quickly enough for a weeknight Variations of katsudon can be found on restaurant menus and home kitchens — and in anime
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Get Warm Tortellini and Roasted Vegetable Salad Recipe from Food Network
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Decadence is what makes eggs Benedict a star of the brunch table To get there, order and timing are key First, you'll want to make your hollandaise
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Get Healthy Grilled Shrimp Fajita Foil Pack Recipe from Food Network
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Get Mac and Cheese Soup Recipe from Food Network
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Get Southern Fried Tofu with Sweet Potatoes Recipe from Food Network
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Get Blue Cheese and Tomato Salad Recipe from Food Network
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Using a pineapple-coconut drink mix is an easy way to give your french toast a Caribbean flavor.
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Get A.1. Sweet Fire Porterhouse Pork Chops Recipe from Food Network
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Get Maple Bacon Ice Cream Recipe from Food Network