Search Results (3,040 found)
www.delish.com
If you aren't making creamy soups when the weather cools down, you're missing the point of autumn.
If you aren't making creamy soups when the weather cools down, you're missing the point of autumn.
Ingredients:
butter, cloves, mushrooms, yellow onion, carrots, celery, thyme leaves, flour, chicken broth, milk, jasmine rice, chicken breasts
www.allrecipes.com
Simply toss your favorite frozen potstickers into this hearty pot of cabbage, ham, sherry, and ginger to witness the magic of dumpling soup!
Simply toss your favorite frozen potstickers into this hearty pot of cabbage, ham, sherry, and ginger to witness the magic of dumpling soup!
Ingredients:
olive oil, cabbage, onion, carrots, mushrooms, cloves, chicken broth, sauce, dry sherry, ham, ginger, orange peel, cilantro
www.delish.com
Bold flavors star in this Vietnamese salad acidic lime juice, hot pepper, salty soy sauce, and cooling herbs.
Bold flavors star in this Vietnamese salad acidic lime juice, hot pepper, salty soy sauce, and cooling herbs.
Ingredients:
chicken broth, scallions, salt, green cabbage, carrots, cilantro, lime juice, fish sauce, sugar, red pepper flakes, peanuts
www.foodnetwork.com
Get "Caribou" Stew Recipe from Food Network
Get "Caribou" Stew Recipe from Food Network
www.foodnetwork.com
Get Chicken "Stir-Fry" Cheat Sheet Recipe from Food Network
Get Chicken "Stir-Fry" Cheat Sheet Recipe from Food Network
Ingredients:
soy sauce, sesame oil, sesame seeds, ginger, chicken breasts, spanish onion, carrots, red bell pepper, broccoli, scallions
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
veal, olive oil, cloves, orange peel, carrots, onions, coriander, rosemary, dry white wine, plum tomatoes, chicken stock
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 6 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Florence Fabricant and takes 6 hours. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
Much of our family is from Wisconsin and as such, Beer and Cheese are considered staples of virtually every meal. This recipe combines the best of both these...
Much of our family is from Wisconsin and as such, Beer and Cheese are considered staples of virtually every meal. This recipe combines the best of both these...
www.allrecipes.com
Cajun rainbow carrot fries tossed in olive oil and a touch of coconut sugar are a colorful appetizer or an accompaniment to sandwiches.
Cajun rainbow carrot fries tossed in olive oil and a touch of coconut sugar are a colorful appetizer or an accompaniment to sandwiches.
Ingredients:
carrots, cornstarch, coconut sugar, cayenne pepper, paprika, garlic powder, onion powder, black pepper, oregano, thyme, olive oil
cooking.nytimes.com
Here is a fairly basic recipe for stew, a low-and-slow variety that calls for simmering lamb (though you could use beef) with barley and root vegetables, then adding some kale at the end so that it doesn’t entirely collapse It’s a simple equation that takes in whatever ingredients you have on hand Start with meat, sturdy root vegetables (potatoes, sweet potatoes, turnips, rutabaga, parsnip, carrots) and grains (barley, wheat berries, farro), add water and simmer away
Here is a fairly basic recipe for stew, a low-and-slow variety that calls for simmering lamb (though you could use beef) with barley and root vegetables, then adding some kale at the end so that it doesn’t entirely collapse It’s a simple equation that takes in whatever ingredients you have on hand Start with meat, sturdy root vegetables (potatoes, sweet potatoes, turnips, rutabaga, parsnip, carrots) and grains (barley, wheat berries, farro), add water and simmer away
Ingredients:
bone, salt, black pepper, potato, carrots, turnips, leek white, pearl barley, celery, bouquet garni, bay leaf, kale
www.allrecipes.com
Cashews are the secret to the creamy texture of a vegan corn and potato chowder that even your non-vegan friends will love.
Cashews are the secret to the creamy texture of a vegan corn and potato chowder that even your non-vegan friends will love.
Ingredients:
olive oil, onion, celery, carrots, potatoes, cauliflower, bay leaves, thyme, oregano, vegetable broth, corn kernels, cashews, yeast
www.foodnetwork.com
Get Garden Potato Salad Recipe from Food Network
Get Garden Potato Salad Recipe from Food Network