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cooking.nytimes.com
This simple, rustic cake is perfect for a holiday celebration or any other occasion.
cooking.nytimes.com
Poundcake is like brownies: a baker's challenge that sounds like child's play The name itself is traditionally half the recipe – a pound each of butter, eggs, sugar and flour – but the technique is critical to producing a cake that is so tender it can stand alone but is still sturdy enough to hold up under a fruit compote, ice cream or sauce This recipe, adapted from Joseph Murphy, a pastry chef at Gotham Bar and Grill, calls for melting the butter first, beating the eggs and sugar together until they are very thick, then whisking in the flours and the butter
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Get Southside Chili Recipe from Food Network
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I whipped this up one night in a hurry as a vegetable side. I served this with barbecued boneless/skinless chicken thighs (marinated in teriyaki, fresh ginger...
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Get Shortcut Fried Chicken and Dumplings Recipe from Food Network
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The cream cheese gives this delightful banana nut bread an added bit of moisture.
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Here the less common sweet tamales are made with cinnamon, aniseseed, raisins, and pine nuts.
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Get Pumpkin Sangria Recipe from Food Network
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Make a flavorful side dish of sautéed zucchini using just six ingredients. This four-step guide includes an instructional video to guide you through the process...
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Get Indian Rice Pudding Recipe from Food Network
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Get Mango-Cucumber Rice Salad Recipe from Food Network
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This delicious dish uses skinless boneless chicken breasts cooked in a gingery, spicy, soy sauce. It's great as an appetizer or as a main dish served with rice and a veggie.