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Get Zucchini, Potato and Fennel Stew Recipe from Food Network
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This dish is quick and tasty. The cold salad and warm steak are the perfect combination in this dish. You can make the salad any way you wish. The jicama adds a nice crunch.
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Colorful grilled vegetables are tossed with a Dijon vinaigrette for the perfect summer side dish.
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Cannellini beans and a plethora of vegetables - bell peppers, carrots, celery, potatoes, peas, and spinach - make this healthy soup hearty and satisfying.
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Here's a homey pasta dish with chicken and vegetables enveloped in a creamy Parmesan sauce.
cooking.nytimes.com
The real spring vegetable here is the spinach, lush and beautiful at this time of year You can always get red peppers in a supermarket, and when you cook them for a while, as you do here, even the dullest will taste sweet I make the pepper mixture first, then wilt the spinach in the same pan and line the tart shell with the savory mix
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Get Curried Macaroni and Cheese Recipe from Food Network
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Get Chicken Spedini Recipe from Food Network
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Lamb shanks are melt in your mouth delicious braised with celery root, cabbage, and rosemary. Cut the meat away from the bones and serve like a stew!
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Get Halibut in Artichoke and Tomato Broth Recipe from Food Network
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Get Danger Dogs with Spicy Fruit Relish Recipe from Food Network
cooking.nytimes.com
The best taco consists of a warm corn tortilla with a spoonful or two of savory filling That’s it If you’re feeling extravagant, add a drizzle of salsa or crema, maybe a sprinkling of queso fresco, a slice or two of jalapeño