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This recipe is by Trish Hall and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Tiny meatballs made of ground beef, beaten egg, bread crumbs, and parmesan are combined with spinach, carrot, and pasta for this delicious Italian soup. No wedding required!
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A delicious leek and potato soup enriched with a little fresh cream. Serve warm or cold.
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This is a recipe my Grandma Margie has been making for the past 40 years and it's our favorite pork chop recipe. They're kind of sweet and kind of sour, but absolutely wonderful! You can also substitute 6 ounces of cream cheese for the sour cream if that's what you have on hand, in which case you should bake the dish covered. These chops are great served with rice pilaf, mashed potatoes, or over pasta, with a salad on the side. Enjoy!
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Flavorful Johnsonville Italian Sausage and broccoli in a light tomato garlic sauce with linguine pasta. This dish is simply irresistible.
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This is a quick, yummy soup perfect for a cool evening.
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A chicken chile verde recipe full of chiles, peppers, and chicken thighs; it's perfect for filling burritos or for a Cinco de Mayo party.
cooking.nytimes.com
This lemon-scented soup, based on a Greek avgolemono, is a warming meal in the depths of winter Made with good chicken broth, it’s familiar and comforting But fresh lemon adds a sunny brightness while the egg and rice thicken things up, making the broth richer and heartier
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A simple and delicious pork and acorn squash casserole with a creamy sauce made from chicken stock, thyme, and a touch of ginger.
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Get Oat Risotto with Roasted Cauliflower Recipe from Food Network
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Get Mac and Cheese - My Way Recipe from Food Network
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Bacon is braised into a sweet-savory jam in this recipe from Top Chef season 6 finalist Kevin Gillespie.