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cooking.nytimes.com
This flourless, crustless tart is rich, moist, sweet and and prepared almost entirely on the stovetop (with the exception of a few minutes spent under the broiler to crisp the top) It is the ideal decadent breakfast, a new twist on the classic coffeecake or last-minute dessert.
Ingredients: eggs, sugar, almonds, cream, lemon, butter
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Get Grilled Strawberry Shortcake with Lemon Cream Recipe from Food Network
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Get Lemon Sponge Cake with Glazed Strawberries Recipe from Food Network
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Get Shrimp With Charred Lemon and Zucchini Recipe from Food Network
www.allrecipes.com
Though this pie goes in the oven briefly to brown the meringue, it's otherwise a no-bake solution for your lemon meringue pie needs.
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One of my mother's holiday recipes, it's not Christmas without these tarts. It assumes you've already made tart shells or bought them. They don't need to be baked...
Ingredients: sugar, eggs, lemon juice, butter, coconut
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As the title says, this side dish recipe simply mixes steamed broccoli and carrots with lemon juice (and some seasoning) for a simple and delicious vegetable course.
www.delish.com
Warning: You will be addicted to this lemon sauce.
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Get Lemon-Garlic Skillet Chicken and Potatoes Recipe from Food Network
cooking.nytimes.com
This recipe is by Alex Witchel and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Citrus and walnuts give this vegetable a fresh twist. Try this side-dish for your Thanksgiving or Christmas dinner.
cooking.nytimes.com
With a higher ratio of broth to barley than one usually sees, and the addition of plenty of fresh baby spinach, this beef barley soup is a little lighter than most of its kind However, it’s still a substantial, satisfying meal that gets a heady aroma from spices (coriander, cumin and paprika) and a brightness from lemon If you like your meals with a kick, top this with thinly sliced jalapeño, which will wilt slightly from the heat of the soup