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This creamy cauliflower soup gets a double shot of robust flavor from roasting the cauliflower and a mixture of curry powder, cayenne pepper, and turmeric.
cooking.nytimes.com
Here is an egg-free ice cream with a light, sophisticated flavor Often called Philadelphia-style or American-style ice cream, this is a traditional method that can yield phenomenal results if superior ingredients are used, so make sure to use good heavy cream and fresh spices The results, achieved in just a couple of hours, are a perfect end of summer treat that hints of fall.
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This is an alternative to the classic recipe that calls for powdered sugar. My husband and I use it to frost fruit cocktail cake. Try it on applesauce cake, spice cake, banana cake, or carrot cake, too.
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Ice cream is sandwiched between 2 layers of buttery oat crumble and chocolate sauce creating a delightful ice cream cake perfect for parties.
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Delicious cream cheese muffins studded with chocolate chips.
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A simplified version of crab bisque using packaged hollandaise sauce for added richness and pre-cracked - Maryland if you can find it - crabmeat. Ready in 45 minutes, or less.
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I received this recipe from a friend of mine awhile back and I just made them yesterday.They are so good,great lemon taste and easy to make. My husband can not...
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Get Brussels Sprouts in Morilla Cream Recipe from Food Network
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Packed with nut flavor.
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Get Ice cream with Caramelized Pineapple Recipe from Food Network
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Made in a gallon ice cream freezer, this eggless ice cream is fruity and creamy, and can be made in about an hour.
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Get that fancy soft-serve swirl—no fancy machines necessary.