Search Results (11,844 found)
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The use of oregano, thyme, and rosemary make this lamb not only fragrant, but full of flavor.
The use of oregano, thyme, and rosemary make this lamb not only fragrant, but full of flavor.
Ingredients:
lamb, olive oil, oregano, thyme, rosemary, black pepper, salt, garlic, pine nuts, basil leaves, mint leaves, parsley leaves, parmesan cheese
www.delish.com
Since the tomato pesto here is made in a processor or blender, you have to make more than the small quantity needed. Use leftover pesto later in the week on grilled vegetables or fish. Its also a delicious addition to sandwiches and pasta.
Since the tomato pesto here is made in a processor or blender, you have to make more than the small quantity needed. Use leftover pesto later in the week on grilled vegetables or fish. Its also a delicious addition to sandwiches and pasta.
www.chowhound.com
Healthy halibut over a vegetable-packed bean salad.
Healthy halibut over a vegetable-packed bean salad.
Ingredients:
watercress, italian parsley, capers, garlic, water, lemon juice, olive oil, red bell pepper, shallot, halibut, lemon
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Get Roasted Broccoli and Carrots with Carrot Top Pesto Recipe from Food Network
Get Roasted Broccoli and Carrots with Carrot Top Pesto Recipe from Food Network
Ingredients:
broccoli, carrots, cloves, olive oil, sesame seeds, carrot, parsley leaves, cashews, garlic, parmesan
www.delish.com
Arugula pesto is peppery and bright. The trick is to blanch the arugula and squeeze it dry, so when you blend it with the pine nuts, garlic, olive oil, and cheese, the resulting pesto isn't too wet.
Arugula pesto is peppery and bright. The trick is to blanch the arugula and squeeze it dry, so when you blend it with the pine nuts, garlic, olive oil, and cheese, the resulting pesto isn't too wet.
Ingredients:
arugula, israeli couscous, olive oil, pine nuts, garlic, parmigiano reggiano, cherry tomatoes, tomatoes
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Get Spinach and Mint-Basil Pesto-Stuffed Pork Loin Recipe from Food Network
Get Spinach and Mint-Basil Pesto-Stuffed Pork Loin Recipe from Food Network
Ingredients:
basil leaves, mint leaves, pine nuts, salt, garlic, parmesan, olive oil, pork, feta cheese, spinach, grapeseed oil
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Wrapping chicken in prosciutto is never a bad idea.
Wrapping chicken in prosciutto is never a bad idea.
Ingredients:
broccoli rabe, parmesan, pine nuts, juice, red pepper flakes, olive oil, chicken breasts, prosciutto
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Get Pork Chops with Roasted Kale and Walnut Pesto Recipe from Food Network
Get Pork Chops with Roasted Kale and Walnut Pesto Recipe from Food Network
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If you're a pesto nut, this arugula version adds a spicy kick you'll love.
If you're a pesto nut, this arugula version adds a spicy kick you'll love.
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Get Zucchini Pappardelle with Pesto and Eggplant alla Norma Recipe from Food Network
Get Zucchini Pappardelle with Pesto and Eggplant alla Norma Recipe from Food Network
Ingredients:
eggplant, mint leaves, basil leaves, pine nuts, cloves, lemon, olive oil, parmigiano reggiano, zucchini, vegetable stock, chile, cherry tomatoes
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Here's a colorful, light and vibrant tasting pasta dish whose sauce easily whizzes up while the pasta boils.
Here's a colorful, light and vibrant tasting pasta dish whose sauce easily whizzes up while the pasta boils.
Ingredients:
pine nuts, tomatoes, olive oil, salt, black pepper, fusilli, spinach, cherry tomatoes, parmesan
www.foodnetwork.com
Get Grilled White California Peaches with Almond-Mint Pesto Recipe from Food Network
Get Grilled White California Peaches with Almond-Mint Pesto Recipe from Food Network