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Coconut-cranberry bars with pecans are loaded with two types of chocolate chips for a decadent treat for any occasion.
Coconut-cranberry bars with pecans are loaded with two types of chocolate chips for a decadent treat for any occasion.
Ingredients:
graham cracker crumbs, butter, cranberries, condensed milk, pecan, coconut, chocolate chips
www.delish.com
Lemon zest and blueberries add a fresh pop to these decadent minis.
Lemon zest and blueberries add a fresh pop to these decadent minis.
Ingredients:
graham cracker crumbs, sugar, margarine, cream cheese, vanilla, eggs, whipping cream, blueberries, lemon
www.foodnetwork.com
Get S'mores on a Stick Recipe from Food Network
Get S'mores on a Stick Recipe from Food Network
Ingredients:
graham cracker crumbs, marshmallows, chocolate chips, gelatin, sugar, corn syrup, egg whites, vanilla
www.allrecipes.com
A crisp chocolate crumb crust glazed with peanut butter, filled with ice cream then drizzled with peanut butter and chocolate.
A crisp chocolate crumb crust glazed with peanut butter, filled with ice cream then drizzled with peanut butter and chocolate.
www.allrecipes.com
Key lime pie just the way you like it. This pie is a mixture of key lime juice, lime zest, sweetened condensed milk and eggs in a graham cracker crust. A layer of meringue is spread over the top.
Key lime pie just the way you like it. This pie is a mixture of key lime juice, lime zest, sweetened condensed milk and eggs in a graham cracker crust. A layer of meringue is spread over the top.
www.allrecipes.com
Kotlety are traditional Polish pan-fried meat patties. This quick and simple version is made with ground beef.
Kotlety are traditional Polish pan-fried meat patties. This quick and simple version is made with ground beef.
Ingredients:
beef, cracker crumbs, yellow onion, egg, milk, garlic, salt, black pepper, vegetable shortening
www.allrecipes.com
This exotic fruit from Southeast Asia is noted for its pungent smell and nutty, slightly sweet flesh. Used as fresh, canned or frozen puree, durian adds subtle flavor to a standard creamy cheesecake baked in a prepared graham cracker crust.
This exotic fruit from Southeast Asia is noted for its pungent smell and nutty, slightly sweet flesh. Used as fresh, canned or frozen puree, durian adds subtle flavor to a standard creamy cheesecake baked in a prepared graham cracker crust.
www.chowhound.com
An indulgent s'mores ice cream sundae with a strawberry twist.
An indulgent s'mores ice cream sundae with a strawberry twist.
Ingredients:
graham cracker, strawberry, chocolate sauce, marshmallow, whipped cream, marshmallows, almonds, strawberries
cooking.nytimes.com
At Nobu Downtown in New York's financial district, the menu is divided into classics, like black cod with miso, and the rock shrimp tempura, alongside a list of new dishes called "Nobu Now." Among the newcomers is tuna sashimi with a verdant jalapeño dressing garnished with fresh hearts of palm This dish, at once delicate, bold and handsomely textured, clearly illustrates the chef Nobu Matsuhisa’s cross-cultural approach to food For him, Japan and South America are not an ocean apart
At Nobu Downtown in New York's financial district, the menu is divided into classics, like black cod with miso, and the rock shrimp tempura, alongside a list of new dishes called "Nobu Now." Among the newcomers is tuna sashimi with a verdant jalapeño dressing garnished with fresh hearts of palm This dish, at once delicate, bold and handsomely textured, clearly illustrates the chef Nobu Matsuhisa’s cross-cultural approach to food For him, Japan and South America are not an ocean apart
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Get Best Stop Boudin Recipe from Food Network
Get Best Stop Boudin Recipe from Food Network
www.chowhound.com
I post this simple little Japanese seaweed salad in honor of my friend Mika. Mika is a phenomenal cook, with a natural flare for flavors. Of all the incredible...
I post this simple little Japanese seaweed salad in honor of my friend Mika. Mika is a phenomenal cook, with a natural flare for flavors. Of all the incredible...
cooking.nytimes.com
This recipe is by Nigella Lawson and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Nigella Lawson and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.