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Creme caramel made with cream and flavored with orange liqueur, baked in individual ramekins.
Creme caramel made with cream and flavored with orange liqueur, baked in individual ramekins.
Ingredients:
eggs, egg yolks, sugar, heavy cream, half and half, vanilla bean, orange peel, orange liqueur
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Get Berry Ice Cream Recipe from Food Network
Get Berry Ice Cream Recipe from Food Network
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Strips of top sirloin are marinated in a zesty Thai-inspired mixture and grilled on skewers for meat that's tasty and tender.
Strips of top sirloin are marinated in a zesty Thai-inspired mixture and grilled on skewers for meat that's tasty and tender.
Ingredients:
ginger, cloves, onion, brown sugar, fish sauce, vegetable oil, soy sauce, coriander, cumin, turmeric, cayenne pepper, lemon grass, sirloin, metal skewers
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The crunchy matchstick-cut colorful bell peppers are rolled in a tortilla with sliced turkey, chard, and sprouts for a fresh-tasting lunch wrap.
The crunchy matchstick-cut colorful bell peppers are rolled in a tortilla with sliced turkey, chard, and sprouts for a fresh-tasting lunch wrap.
Ingredients:
deli turkey, swiss chard, radish sprouts, red bell pepper, bell pepper, flatbread, wine vinegar, soy sauce, honey
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Get Asparagus Spears with Sesame Recipe from Food Network
Get Asparagus Spears with Sesame Recipe from Food Network
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Whether you start with fresh or frozen sugar snap peas, this recipe bursts with soy sauce and sesame flavor. Serve the snap peas hot as a side dish, or chilled for an Asian-inspired appetizer.
Whether you start with fresh or frozen sugar snap peas, this recipe bursts with soy sauce and sesame flavor. Serve the snap peas hot as a side dish, or chilled for an Asian-inspired appetizer.
Ingredients:
sugar snap peas, olive oil, soy sauce, sesame oil, chili oil, brown sugar, sesame seeds
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Spam Musubi is a very popular Hawaiian snack that is just like sushi. Marinated sliced luncheon meat is quickly pan seared then placed on top of rice and wrapped in nori (dried seaweed.) Try it, you'll like it!
Spam Musubi is a very popular Hawaiian snack that is just like sushi. Marinated sliced luncheon meat is quickly pan seared then placed on top of rice and wrapped in nori (dried seaweed.) Try it, you'll like it!
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For this easy-to-follow recipe, pork tenderloin marinates in sherry, cinnamon, brown sugar and soy sauce, for sweet, moist and tender results.
For this easy-to-follow recipe, pork tenderloin marinates in sherry, cinnamon, brown sugar and soy sauce, for sweet, moist and tender results.
Ingredients:
soy sauce, brown sugar, sherry, onion, cinnamon, olive oil, garlic powder, pork tenderloins
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Get Dad's Spare Ribs Recipe from Food Network
Get Dad's Spare Ribs Recipe from Food Network
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This is how I like to use up leftovers from our favorite take-out meal of Chinese roast duck and barbequed pork. Ingredient amounts may vary depending on what's left from your meal. But fried rice dishes are very forgiving.
This is how I like to use up leftovers from our favorite take-out meal of Chinese roast duck and barbequed pork. Ingredient amounts may vary depending on what's left from your meal. But fried rice dishes are very forgiving.
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David Chang recommends poaching turkey breast in leftover turkey stock before serving it with ginger-scallion sauce, based on his favorite condiment at Great N.Y. Noodletown in Chinatown.
David Chang recommends poaching turkey breast in leftover turkey stock before serving it with ginger-scallion sauce, based on his favorite condiment at Great N.Y. Noodletown in Chinatown.
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Get Carrot Cake with Marshmallow Fluff Cream Cheese Frosting Recipe from Food Network
Get Carrot Cake with Marshmallow Fluff Cream Cheese Frosting Recipe from Food Network
Ingredients:
butter, pineapple, eggs, canola oil, vanilla, carrots, ginger, flour, sugar, baking soda, cinnamon, nutmeg, salt, crystallized ginger, pecans, water, corn syrup, vanilla bean, egg whites, cream cheese, powdered sugar