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This recipe is by Dena Kleiman and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Baked macaroni with a sauce of cheddar and pepper jack cheese and Mexican chorizo.
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The marinade for these steaks features a taste that will enhance and not overpower the flavor of the quality of the meat.
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Tomatillos are a colorful addition to everyone's favorite Mexican-inspired dip.
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Get Lamb Burger Recipe from Food Network
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Get Arugula Salad Recipe from Food Network
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BEST Meatloaf EVER! Learn to how to make meatloaf with ground beef, pork sausage, onion, celery, garlic, egg, parsley, and breadcrumbs. Homemade meatloaf is a staple. You'll want to keep this classic meatloaf recipe on hand.
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Goat cheese, apple, and mandarin are but a few of the elements in this fruit-packed green salad recipe complete with a homemade citrus vinaigrette component.
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This savory blend of frozen hash browns, sour cream, and Asiago cheese makes a great potato side dish. Try it for breakfast, too!
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Scalloped potatoes made with Swiss cheese and bacon is the ultimate comfort-food side dish.
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Tom Kha Gai is a tradition Thai soup containing a spicy coconut broth simmered with chicken, vegetables, and fresh basil.