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You'll be amazed at how easy it is to whip butter and strawberry preserves into a delicious breakfast spread!
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Get Bellini Cocktails Recipe from Food Network
Ingredients: peach, prosecco
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Silky buckwheat soba noodles are tossed in spicy orange-sesame dressing with a sprinkle of scallions and sesame seeds.
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These mini marzipan pumpkin cakes will keep at room temperature up to 1 day.
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An all-purpose barbecue sauce that can be used for basting, glazing, or dipping.
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This is a rich pie that 's made with evaporated milk, lots of milk and eggs, and plenty of coconut. The filling is cooked until thick and creamy, and it 's immediately poured into a baked pie shell and chilled.
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These light and spongy gluten-free chocolate chip muffins are made with almond flour instead of regular flour.
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A delicious lightly sweetened popcorn snack with a hint of vanilla.
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Stir up a taste adventure with three tasty cereals, three crunchy nuts, and a perfect blend of spices.
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These paleo and vegan sunflower banana muffins are also egg-free, made with bananas, flax seed meal, coconut flour, and sweetened with maple syrup.
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Get Raffy's Strawberries in Vinegar Recipe from Food Network
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Coconut and rice milk are flavorful and hearty substitutes for vegan eggnog. Stir together with maple syrup and cinnamon for a tasty treat.