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A spicy Southern dish, Shrimp & Sweet Corn Maque Choux is satisfying and ready in under 30 minutes. This is my recreation of the Emeril Lagasse dish we had his restaurant, NOLA, in New Orleans. Fresh vegetables are the key to this recipe, which cook quickly and retain their bright, crisp flavors.
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Bell peppers are stuffed with a simple mixture of beef, rice, and onion, then baked until tender. Leftover filling can be used to make a quick pasta sauce, or served with hamburger buns as a sloppy joe alternative.
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Make this filling of ground pork, onion, peas, carrots, potato, and raisins in advance of when you'd like to make empanadas to save time.
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Lamb meatballs are seasoned with allspice, turmeric, sumac, and cardamom for a delightful Mediterranean-inspired meal.
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Get Bratwurts with Sweet-and-Sour Cabbage Recipe from Food Network
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Pork and beans, kidney beans, butter beans, and lima beans mix it up with browned ground beef and bacon in a sweet and tangy sauce for a crowd-pleasing one-dish meal.
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White rice is sauteed with onion and garlic, then steamed and flavored with diced tomatoes, vegetables, and chopped parsley for a colorful side dish.
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Butternut squash, sweet potato, red peppers, and Yukon Gold potatoes are roasted with olive oil, balsamic vinegar, and herbs in this easy side dish.
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A deliciously different type of rice dish that everyone will enjoy. I like to use fresh dill when available, and then use it for the garnish as well.
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Spicy creamy soup. Dill and ginger complement the pureed carrot.
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Get Homemade Frozen Fish Sticks Recipe from Food Network