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A homey recipe for pork chops simmered in a savory, chunky tomato sauce. This is also delicious simmered in a slow cooker for 5 or 6 hours.
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Get Cedar Plank Salmon With Maple-Ginger Glaze Recipe from Food Network
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Walnut Stuffed French Toast
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This recipe is by Pete Wells and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Roasted eggplant adds a smooth, rich quality to garlic mashed potatoes served with fried onions and crumbled bacon.
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Instead of butter, you can spread the muffins with Dijon or grainy mustard; you can also use other types of cheese, such as provolone or cheddar.
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Get Tarte Flambe with Softly Scrambled Eggs and Goat Cheese Recipe from Food Network
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Get Tarte Flambe with Softly Scrambled Eggs and Goat Cheese Recipe from Food Network
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Baked bean casserole with bacon sprinkled over the top is perfect for picnics or as a side dish at barbeques.
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Try this recipe for a quick version of homemade baked beans using canned Northern beans.
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Chef John's sherry-braised beef short ribs are a foolproof and delicious addition to your dinner menu.
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An easy spinach salad with bacon and chopped eggs has a tangy and sweet dressing.