Search Results (18,577 found)
www.foodnetwork.com
Get White Gazpacho with Grapes and Toasted Almonds Recipe from Food Network
www.delish.com
Everyone will love this dip, so make some extra; it will keep, refrigerated, three days.
www.allrecipes.com
Blueberry scones become even more delicious with white chocolate chunks and orange zest.
www.allrecipes.com
A huge success! This cheese ball featuring the sharp flavors of Gorgonzola and white wine is very popular with my Italian family. You can substitute chopped parsley or mixed herbs for the paprika.
www.allrecipes.com
These are THE BEST cookies I ever made! They are a great hit with my family and friends. One variation is to add 1 cup of walnuts and 3/4 cup of dried cranberries in place of the apricots and almonds.
www.delish.com
They'll have you saying "aww" immediately followed by "mmm."
cooking.nytimes.com
Here’s a meaty, cold-weather stew laden with white beans, sweet Italian sausage, rosemary, thyme, cumin and garlic It is deeply flavored and complex, but quite easy to make Pan-fry the sausages in a bit of olive oil, then sauté the vegetables with cumin and tomato paste in the drippings
www.allrecipes.com
This creamy white chocolate panna cotta topped with stewed strawberries is a delicious make-ahead dessert for an elegant dinner party.
www.allrecipes.com
Looking for a delicious soup recipe? Then look no further…sausage, onion, white wine, beans and kale are combined with a savory Tuscan flavor infused broth and simmered to perfection.
www.allrecipes.com
I wanted to drink a White Russian after I read that Joe Perry from Aerosmith drank them for breakfast in his wild days! Although I'm not the coffee flavor lover, I tried them and they were good!! Easy to make..perfect for after work...relaxing...listening to Aerosmith!!
Ingredients: ice, liqueur, vodka, heavy cream
www.chowhound.com
This vegan dish can hold its own at the breakfast table.
www.delish.com
A light broth loaded with chunky Great Northern beans and topped with a sprinkling of bacon, this soup was inspired by the caldo gallego (a Spanish white-bean soup) Jose Garces serves at Amada.