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Get Sauerbraten Recipe from Food Network
Get Sauerbraten Recipe from Food Network
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Get "His and Hers" Surf and Turf Recipe from Food Network
Get "His and Hers" Surf and Turf Recipe from Food Network
Ingredients:
chicken stock, olive oil, filet mignon, shrimp, shallots, red wine, thyme leaves, butter, white wine, chives
www.allrecipes.com
Tender chicken thighs are baked with red cabbage, bacon, and apple in a sweet and sour sauce for a German-inspired main dish just right for Oktoberfest.
Tender chicken thighs are baked with red cabbage, bacon, and apple in a sweet and sour sauce for a German-inspired main dish just right for Oktoberfest.
Ingredients:
bacon, bacon drippings, flour, salt, smoked paprika, chicken thighs, red onion, apple, cabbage, red wine vinegar, dry red wine, brown sugar, cinnamon
cooking.nytimes.com
A classic sauce for steaks and fish, a good béarnaise should have a pronounced piquancy from the tarragon, vinegar and shallots, along with plenty of creamy richness from butter and egg yolks The key here to forming a stable emulsion is temperature Make sure to follow the directions for when to add the cold butter versus the melted butter
A classic sauce for steaks and fish, a good béarnaise should have a pronounced piquancy from the tarragon, vinegar and shallots, along with plenty of creamy richness from butter and egg yolks The key here to forming a stable emulsion is temperature Make sure to follow the directions for when to add the cold butter versus the melted butter
Ingredients:
white wine vinegar, dry white wine, shallots, tarragon, black pepper, egg yolks, butter, parsley
www.allrecipes.com
This is authentic Bistro style Potage D'Oignon. Enjoy! It takes a while to make, but is easy enough for anyone to make.
This is authentic Bistro style Potage D'Oignon. Enjoy! It takes a while to make, but is easy enough for anyone to make.
Ingredients:
olive oil, yellow onions, butter, garlic, thyme, bay leaf, white pepper, dry white wine, chicken stock, port wine, french bread, gruyere cheese
www.delish.com
Recipe created by Dale DeGroff, author of The Craft of the Cocktail.
Recipe created by Dale DeGroff, author of The Craft of the Cocktail.
Ingredients:
cocktails, alcohol, soups, chocolate, cointreau, orange juice, sparkling wine, champagne, cocktail
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Get Roasted Acorn Squash and Portobello Mushroom Salad with Radicchio, Apples and Pumpkin Seeds Recipe from Food Network
Get Roasted Acorn Squash and Portobello Mushroom Salad with Radicchio, Apples and Pumpkin Seeds Recipe from Food Network
Ingredients:
acorn squash, portobello mushrooms, radicchio, baby arugula, red wine vinegar, pumpkin seeds
www.delish.com
This dish is loosely based on one that René Redzepi makes at his Copenhagen restaurant, Noma, using Nordic herbs instead of cilantro and pickled vegetables in place of citrus.
This dish is loosely based on one that René Redzepi makes at his Copenhagen restaurant, Noma, using Nordic herbs instead of cilantro and pickled vegetables in place of citrus.
Ingredients:
vegetable oil, onion, carrot, cayenne pepper, cilantro leaves, kumquat, meyer lemon, orange, radicchio, walnut, dry red wine, grapefruit, mandarin oranges, chicken, butter
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Get Mushroom and Nut Pate Recipe from Food Network
Get Mushroom and Nut Pate Recipe from Food Network
Ingredients:
pumpkin seeds, pistachios, balsamic vinegar, olive oil, red onion, shitake mushrooms, figs, marsala wine, basil, scallion, salt, black pepper
www.allrecipes.com
The crunchy matchstick-cut colorful bell peppers are rolled in a tortilla with sliced turkey, chard, and sprouts for a fresh-tasting lunch wrap.
The crunchy matchstick-cut colorful bell peppers are rolled in a tortilla with sliced turkey, chard, and sprouts for a fresh-tasting lunch wrap.
Ingredients:
deli turkey, swiss chard, radish sprouts, red bell pepper, bell pepper, flatbread, wine vinegar, soy sauce, honey
www.delish.com
A whole veal roast stuffed with goat cheese is a great way to feed a group. To give the braising liquid a richer flavor, substitute 1 cup of veal demiglace for 1 cup of the beef stock.
A whole veal roast stuffed with goat cheese is a great way to feed a group. To give the braising liquid a richer flavor, substitute 1 cup of veal demiglace for 1 cup of the beef stock.
Ingredients:
goat cheese, celery, marjoram, rosemary, roast, olive oil, shallots, carrot, celery rib, dry red wine, beef stock, bay leaf, garlic, parsley, tarragon, dill
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Get Lemon Rosemary Marinated Grilled Halibut Recipe from Food Network
Get Lemon Rosemary Marinated Grilled Halibut Recipe from Food Network