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Yummy Autumn pumpkin spice bars made from scratch. Frost with prepared cream cheese frosting, or make your own!
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A complete Irish-inspired meal of corned beef, potatoes, carrots, and cabbage simmers until tender in dark Irish beer for a St. Patrick's Day feast.
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This rosemary ranch chicken recipe is so delicious, tender, and juicy the chicken will melt in your mouth.
cooking.nytimes.com
Dispirited by the possible demise in 2012 of Hostess, the company that makes Twinkies, Ho Hos, and Hostess cupcakes, Jennifer Steinhauer began to wonder if she could make Hostess snack cakes, as well as other much-loved junk food from the past, in her own kitchen She started with this classic, the Twinkie, by buying a canoe pan, which conveniently came with a cream injector This recipe is a traditional sponge cake-style recipe, with whipped egg whites and sugar forming the base, then filled by cream injector with seven-minute frosting
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Get Sloppy Joes Recipe from Food Network
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Even though pumpkin is a fall favorite, this pumpkin spice bundt cake is good any time of the year.
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Get Peach Cobbler Ice Cream Recipe from Food Network
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"I've learned how to bake without proper tools but nothing replaces the Microplane for doing things like grating lime zest," says teen blogger and dessert aficionado, Elissa Bernstein.
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In the spirit of fall here in the Pacific Northwest, here is a recipe of my friend Joe's own design! He sought to bring bacon to the dessert menu, and hunted for a pie media capable of sustaining a bacon infusion while retaining deliciousness.
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I have experimented with so many marinades for chicken using my neighbors as guinea pigs and this one has been branded by all as simply delectable, thus the title.
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Get Sweet Potato Pie Recipe from Food Network
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This moist and flavorful zucchini bread is made healthier using whole wheat flour, low-fat milk, less oil and sugar, and more zucchini.