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Whip up these easy mini red velvet cupcakes topped with cream cheese icing for an eye-catching bridal shower dessert that's sure to please.
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Get Rachael's Chimichurri Chicken Bites Recipe from Food Network
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Get Y2-K-Sadillas Recipe from Food Network
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This recipe is by Molly O'Neill and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Roasted cauliflower rice and bell pepper with fajita seasoning are topped with pinto beans and cilantro in these vegetarian fajita bowls. You can add chicken for the meat-eaters in the family.
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Get Mr. John's Meat-Stuffed Bell Peppers Recipe from Food Network
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Quinoa, mango, mint, peanuts, and peppers are tossed in a ginger-curry dressing to make this tangy vegan salad a guaranteed hit at potlucks.
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These healthy BBQ bowls have pretty much everything but the kitchen sink.
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Chef Marcel Vigneron's recipe for brussels sprouts salad
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A hearty fusion of the Spanish tortilla española and a scandalous frittata.
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Tortilla chips heated in a quick-cooking chile sauce and topped with feta, onion, sour cream, cilantro, and chicken make a particularly tasty version of this popular Mexican dish. Don't let the idea of softened chips put you off. This recipe is a winner.
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Get Spicy Italian Meatballs Recipe from Food Network