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cooking.nytimes.com
I noticed that the most popular boxed soup at my supermarket is a tomato and red pepper soup, so I decided to come up with my own version.
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Get Mini Grilled Cheese Recipe from Food Network
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Get Campfire Skillet Cornbread Recipe from Food Network
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Get Mini Pumpkin Cupcakes with Chocolate Frosting Recipe from Food Network
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Get Brisket Ragu with Crispy Pasta Recipe from Food Network
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Get Curried Chicken Salad Recipe from Food Network
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Get Whole-Grain Mushroom and Kimchi Brown Rice Recipe from Food Network
cooking.nytimes.com
Chicken, that old weeknight standby, can get pretty boring day after day This dish, adapted from "Mediterranean Cooking" by Paula Wolfert, is almost as easy as a few pan-fried chicken breasts, but its flavors – ginger, turmeric, cumin, Spanish sweet paprika, briny olives – are far more exciting If you have the time, brining the chicken thighs for a couple of hours in a salt-sugar-water solution before cooking will yield supremely tender meat, but if you're in a rush, skip it
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Get Peanut Butter-Chocolate Pie Recipe from Food Network
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Turn that instant ramen into a real meal.
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Get Nebraska Handheld Meat Pies Recipe from Food Network