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Get Kids Can Bake: Apple Bread Recipe from Food Network
Get Kids Can Bake: Apple Bread Recipe from Food Network
Ingredients:
mcintosh apples, sugar, lemon, flour, baking soda, cinnamon, nutmeg, salt, vegetable oil, eggs, vanilla
www.foodnetwork.com
Get Spinach Salad with Cranberries, Pecans, Bacon, and Blue Cheese Recipe from Food Network
Get Spinach Salad with Cranberries, Pecans, Bacon, and Blue Cheese Recipe from Food Network
Ingredients:
smoked bacon, pecans, baby spinach, red onion, cranberries, blue cheese, buttermilk, sour cream, sugar
www.delish.com
Upgrade your weeknight dinner standby.
Upgrade your weeknight dinner standby.
Ingredients:
flank steak, salt, cornstarch, vegetable oil, ginger, garlic, bok choy, water, brown sugar, scallions
www.allrecipes.com
Top this curried soup with roasted pistachio nuts for a delectable taste sensation.
Top this curried soup with roasted pistachio nuts for a delectable taste sensation.
Ingredients:
olive oil, carrots, onion, butter, sugar, garlic, curry powder, chicken broth, half and half
cooking.nytimes.com
This is candied bacon, essentially, on corn tortillas with a creamy, smoke-flecked sauce that tastes of scallion and lime I like it with pineapple salsa as well, and a salad of cilantro, mint and soft lettuce You could make it with your standard sliced bacon from the market, but it’s far superior with the thick-cut variety or, best of all, with a chunk of uncut bacon that you can slice as thick as you like.
This is candied bacon, essentially, on corn tortillas with a creamy, smoke-flecked sauce that tastes of scallion and lime I like it with pineapple salsa as well, and a salad of cilantro, mint and soft lettuce You could make it with your standard sliced bacon from the market, but it’s far superior with the thick-cut variety or, best of all, with a chunk of uncut bacon that you can slice as thick as you like.
Ingredients:
chile, cumin, brown sugar, black pepper, bacon, green scallions, limes, sour cream, mayonnaise, salt
cooking.nytimes.com
A spatchcocked chicken, also called a butterflied chicken, cooks more quickly and evenly than a whole bird, giving you juicy white meat as well as dark meat in less than an hour Here the chicken is marinated in a brown sugar and chile spice rub before being roasted until its skin is crisp and deeply flavored If you aren’t up for spatchcocking your own bird, you can ask your butcher to do it for you.
A spatchcocked chicken, also called a butterflied chicken, cooks more quickly and evenly than a whole bird, giving you juicy white meat as well as dark meat in less than an hour Here the chicken is marinated in a brown sugar and chile spice rub before being roasted until its skin is crisp and deeply flavored If you aren’t up for spatchcocking your own bird, you can ask your butcher to do it for you.
Ingredients:
chicken, brown sugar, salt, ancho, paprika, dry mustard, oregano, black pepper, allspice, bay leaves
www.chowhound.com
Pauley Perrette’s Bacon Blue Cheese Parsley Biscuits are a delicious twist on the classic buttermilk version, perfect for your holiday table, or with dinner all...
Pauley Perrette’s Bacon Blue Cheese Parsley Biscuits are a delicious twist on the classic buttermilk version, perfect for your holiday table, or with dinner all...
Ingredients:
flour, baking powder, baking soda, salt, sugar, butter, bacon, blue cheese, parsley leaves, buttermilk
cooking.nytimes.com
In 2013, at least, one of the great pie makers in New York City was Kierin Baldwin, the pastry chef at The Dutch in the SoHo neighborhood This recipe is adapted from hers, for a plain apple pie It benefits from heeding her advice to pre-cook the filling before baking
In 2013, at least, one of the great pie makers in New York City was Kierin Baldwin, the pastry chef at The Dutch in the SoHo neighborhood This recipe is adapted from hers, for a plain apple pie It benefits from heeding her advice to pre-cook the filling before baking
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Barbara Kafka and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
orange, lemon, sugar, cloves, orange juice, lemon juice, bosc pears, phyllo dough, butter, walnuts
www.delish.com
Don't call these guys shrimpy—they're big on flavor.
Don't call these guys shrimpy—they're big on flavor.
Ingredients:
quinoa, parsley, shrimp, olive oil, cloves, juice, balsamic vinegar, dry white wine, sugar
www.foodnetwork.com
Get Confetti Pancake Cake Recipe from Food Network
Get Confetti Pancake Cake Recipe from Food Network
Ingredients:
flour, sugar, baking powder, baking soda, salt, buttermilk, butter, eggs, vanilla, plus, vanilla frosting
www.simplyrecipes.com
A fresh black bean salad, perfect for a summer picnic or potluck. Red bell peppers, jalapeños, avocado, black beans and corn combined to give this salad its kick and fresh flavors.
A fresh black bean salad, perfect for a summer picnic or potluck. Red bell peppers, jalapeños, avocado, black beans and corn combined to give this salad its kick and fresh flavors.
Ingredients:
corn, green onions, pepper, red bell pepper, lime juice, olive oil, avocado, sugar, cilantro