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Braised Short Rib Dumplings Recipe
Braised Short Rib Dumplings Recipe
cooking.nytimes.com
This recipe is by Alex Witchel and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: short ribs, vegetable oil, ginger, cloves, shallots, scallions, parsley, daikon radish, yuzu juice, soy sauce, sesame oil, dumpling wrappers
Caesar Chicken Wrap
Caesar Chicken Wrap
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Ingredients: tortillas, chicken breast, black beans, lettuce, pumpkin seeds, feta cheese, red peppers, yogurt, lemon juice, vegetable oil, worcestershire sauce, red wine vinegar, dijon mustard, black pepper, salt, garlic
Celery, Grilled Grape, and Mushroom Salad
Celery, Grilled Grape, and Mushroom Salad
www.delish.com
Chef Amanda Cohen of New York City's Dirt Candy sets off celery's bitterness and crunch with meaty oyster mushrooms and grapes that have been grilled until almost bursting.
Ingredients: white wine vinegar, lemon juice, celery seeds, dijon mustard, garlic, olive oil, almond oil, parsley leaves, celery, almonds, oyster mushrooms, green grapes, butter lettuce
Buffalo Chicken Dip
Buffalo Chicken Dip
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Ingredients: sour cream, blue cheese, hot sauce, milk, cream cheese, chicken, carrot, celery, parsley
Grilled Chicken Wings With Provençal Flavors Recipe
Grilled Chicken Wings With Provençal Flavors Recipe
cooking.nytimes.com
Like most chicken parts, wings are best grilled in two stages Start them over indirect heat, away from the hottest part of the grill Cook them there, more or less undisturbed, until most of their fat is rendered and they’re just about cooked through
Ingredients: thyme oregano, rosemary, lavender, parsley, chicken wings, bay leaves
Shredded Chicken for Tacos Recipe
Shredded Chicken for Tacos Recipe
cooking.nytimes.com
Just about any food that fits on a tortilla has found its way into some type of taco, but this shredded chicken remains an easy weeknight staple Poached in a simple broth of onion, garlic and spices, the chicken stays moist and is infused with flavor You could opt for boneless, skinless chicken thighs or breasts; add some fresh cilantro or sliced jalapeño to the liquid; use a glug of light beer, if you have some on hand
Ingredients: chicken thighs, white onion, cloves, bay leaves, cumin, ancho
Scalloped Potato Gratin
Scalloped Potato Gratin
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Ingredients: heavy cream, bay leaves, thyme, garlic, nutmeg, potatoes, parmesan
Slow-Cooker Shrimp Boil
Slow-Cooker Shrimp Boil
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Ingredients: seafood, yellow corn, shrimp, kielbasa, cloves, bay leaves, yellow onions, parsley, lemon juice, potatoes
New England Crab Cakes
New England Crab Cakes
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This recipe comes from Maine and is EXCELLENT! These cakes are so yummy they almost melt in your mouth! They're great served with a seafood pasta salad, boiled potatoes, or fresh steamed veggies.
Ingredients: crabmeat, bread crumbs, egg, mayonnaise, mustard, worcestershire sauce, old bay, butter
Acorn Squash with Ricotta and Sage
Acorn Squash with Ricotta and Sage
www.delish.com
This side is simply delectable; creamy ricotta and fragrant sage add an elegant touch to sweet roasted squash.
Ingredients: butter, sage, bay leaves, acorn squash, salt, black pepper, sherry vinegar
Bonnie's Crab Cakes
Bonnie's Crab Cakes
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This recipe for baked crab cakes calls for a strong dose of seafood seasoning.
Ingredients: crabmeat, bread crumbs, seafood, parsley, egg, mayonnaise, dijon mustard
Bird to the Last Drop
Bird to the Last Drop
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Ingredients: vegetable stock, turkey carcass, mixed vegetables, rice, turkey, old bay, thyme