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Zucchini slices become the pizza crust in this delicious grilled treat.
Zucchini slices become the pizza crust in this delicious grilled treat.
Ingredients:
zucchini, olive oil, pizza sauce, red onion, red pepper, mushrooms, goat cheese, mozzarella cheese, garlic, italian seasoning
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Get Deviled Eggs with Caviar Recipe from Food Network
Get Deviled Eggs with Caviar Recipe from Food Network
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Get Onion Jam Recipe from Food Network
Get Onion Jam Recipe from Food Network
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Get Sweet Potato Fries Recipe from Food Network
Get Sweet Potato Fries Recipe from Food Network
Ingredients:
peanut oil, salt, garlic powder, smoked paprika, sugar, cornstarch, club soda, sweet potatoes
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Walnut Stuffed French Toast
Walnut Stuffed French Toast
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Rosemary adds a distinctive, earthy flavor to this wonderful split pea soup.
Rosemary adds a distinctive, earthy flavor to this wonderful split pea soup.
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Get Sticky Spicy Slow-Cooked Ribs Recipe from Food Network
Get Sticky Spicy Slow-Cooked Ribs Recipe from Food Network
Ingredients:
pork ribs, preserves, ketchup, yellow mustard, soy sauce, cloves, chipotle peppers, ginger, cornstarch
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Get Glazed Carrots with Marjoram Recipe from Food Network
Get Glazed Carrots with Marjoram Recipe from Food Network
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Get Robalo en Papillote with Local Vegetables and Scallion-Ginger Sauce Recipe from Food Network
Get Robalo en Papillote with Local Vegetables and Scallion-Ginger Sauce Recipe from Food Network
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Get Ratatouille Recipe from Food Network
Get Ratatouille Recipe from Food Network
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I wanted to do something different as a vegetable side dish. It was Thanksgiving, so I got a bunch of root vegetables and roasted them. They were a hit and are now a staple at our holiday table. I cook them during the year sometimes, as well.
I wanted to do something different as a vegetable side dish. It was Thanksgiving, so I got a bunch of root vegetables and roasted them. They were a hit and are now a staple at our holiday table. I cook them during the year sometimes, as well.
cooking.nytimes.com
If you’re looking for a colorful dish to brighten your holiday table, try this simple and elegant Vegetable Tian Reader Deborah Lee Liberatore, of Fernandina Beach, Fla is a vegan who serves this dish to her guests
If you’re looking for a colorful dish to brighten your holiday table, try this simple and elegant Vegetable Tian Reader Deborah Lee Liberatore, of Fernandina Beach, Fla is a vegan who serves this dish to her guests
Ingredients:
cloves, olive oil, yellow squash, eggplant, zucchini, tomatoes, yellow onion, chile, thyme leaves