Search Results (25,933 found)
Tabbouleh With Apples, Walnuts and Pomegranates Recipe
Tabbouleh With Apples, Walnuts and Pomegranates Recipe
cooking.nytimes.com
This grain-free tabbouleh, a perfect side for a Passover meal, comes from chef Michael Solomonov of Zahav.
Ingredients: parsley, pomegranate seeds, apples, red onion, urfa, honey, lemon juice, olive oil, walnuts
Beef and Guinness Short Ribs
Beef and Guinness Short Ribs
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Ingredients: olive oil, short ribs, yellow onion, cloves, carrots, celery, beef stock, stout beer
Crispy Buttermilk Fried Chicken
Crispy Buttermilk Fried Chicken
www.delish.com
To ensure crispy golden chicken, Grace Parisi soaks her chicken in buttermilk, then dredges it in a spiced-up flour mixture before frying.
Ingredients: buttermilk, salt, black pepper, cayenne pepper, chicken wings, flour, onion powder, garlic powder
The Original Donair From the East Coast of Canada
The Original Donair From the East Coast of Canada
www.allrecipes.com
Try this recipe when you find yourself too far away from a corner pizza place in Halifax. Slices of spicy beef loaf are served on pita bread with the creamy, sweet and tangy sauce you expect. Favorite garnishes are chopped onions and fresh diced tomatoes.
Ingredients: beef, black pepper, onion powder, garlic powder, salt, paprika, cayenne pepper, oregano, evaporated milk, sugar, white vinegar, bread
Sweet and Sour Celery Seed Salad Dressing Recipe
Sweet and Sour Celery Seed Salad Dressing Recipe
www.chowhound.com
A tangy dressing with a pleasant bitterness from celery seeds.
Ingredients: white onion, sugar, apple cider vinegar, celery seed, dry mustard, grapeseed oil
Wisconsin Cheese Curd Potato Salad
Wisconsin Cheese Curd Potato Salad
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Potato salad, Wisconsin-style, is made with cheese curds. It would make a great side dish for brats.
Ingredients: potatoes, onion, cheddar cheese, mayonnaise, yellow mustard, salt, eggs
Lady Bird Johnson's Pedernales River Chili Recipe
Lady Bird Johnson's Pedernales River Chili Recipe
cooking.nytimes.com
This recipe is by Jennifer Steinhauer and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: beef, onion, garlic, oregano, cumin, chile, tomatoes, hot sauce
Chocolate Tiffin
Chocolate Tiffin
www.allrecipes.com
Milk chocolate and dark chocolate are mixed with crushed tea biscuits and raisins in a buttery batter in this easy chocolate tiffin recipe.
Ingredients: butter, sugar, golden syrup, cocoa, biscuits, raisins, chocolate chips
Lemon and Herb Roasted Thanksgiving Turkey
Lemon and Herb Roasted Thanksgiving Turkey
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Ingredients: turkey, oregano, parsley, tarragon, sumac, thyme, shallots, lemons, olive oil, shallot halved, carrots, celery, onion, butter
Old South Herbed Cornbread Dressing
Old South Herbed Cornbread Dressing
www.allrecipes.com
Homemade cornbread stuffing made with homemade cornbread and lots of herbs is a double special dinner treat.
Ingredients: egg, milk, vegetable oil, white corn, butter, onion, celery, cornbread, biscuits, sage, thyme leaves, parsley, pepper, chicken broth
Stuffed Breast of Lamb
Stuffed Breast of Lamb
www.delish.com
Let the aromatic blend of cinnamon, coriander, feta, and lamb transport you to the Medieval Middle East with this savory roast of stuffed lamb.
Ingredients: lamb, yellow onion, cilantro, coriander, feta cheese, almonds, walnuts, soy sauce, cinnamon, black pepper, ginger, olive oil, flour
Baked Butternut Squash-and-Cheese Polenta
Baked Butternut Squash-and-Cheese Polenta
www.delish.com
One of Anna Thomas's latest dishes is this crusty baked polenta, swirled with mashed butternut squash and smoked Gouda cheese.
Ingredients: butternut squash, olive oil, onion, sage, water, smoked gouda, parmigiano reggiano