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These dainty cookies melt in your mouth. Legend has it that they are named after the ladies in waiting to an English queen.
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Perk up pork with an overnight marinade of earthy, spicy cumin, peppercorns and oregano mixed with sherry and a melange of citrus juices. Lightly toasting the dried spices turns up the heat on this full-flavored roast.
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Get Roasted Beet Salad with Walnuts and Goat Cheese Recipe from Food Network
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Roasting toughens cauliflower and dries it out a bit With many foods, this description may not sound that appealing, but because cauliflower is often mushy and watery, roasting is beneficial Here, a (rather strong) vinaigrette is tossed with the cauliflower immediately after roasting, along with the raisins, whose sweetness counters the anchovies beautifully.
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Fresh and colorful, this tantalizing vegan appetizer uses the best of late summer produce.
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This is a bit more involved than the recipe above. The tofu is sauteed first with onion, garlic and ginger. Soy sauce, water and sherry are added, and carrots, spinach, and of course, miso. Very, very nice.
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This shepherd's pie recipe layers roasted, puréed kohlrabi—instead of potatoes—over a savory lamb filling.
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This delectable salad is comprised of romaine hearts tossed with golden, caramelized pears and walnuts, strips of succulent prosciutto and a full-bodied orange vinaigrette.
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This simple salad boasts a tantalizing mix of spring colors and flavors.
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Get Chipotle Tartar Sauce Recipe from Food Network
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Get Mussels Recipe from Food Network
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An herbaceous dressing.