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This delicious stock has a depth of flavor that comes from roasting the vegetables. Use whatever vegetables you have on hand, but avoid anything too strongly flavored, such as broccoli or cabbage, as they will overwhelm the stock.
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Get Farfalle With Herb-Marinated Grilled Shrimp Recipe from Food Network
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We turned our shrimp boil foil packs into an awesome party skewer.
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Spicy sausage adds a kick to typical meat sauce.
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A flavorful sauce of ground lamb, herbs, tomatoes, and bell peppers top this Turkish flatbread.
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Sautéed cauliflower, onions, and bacon, tossed with pasta, Parmesan and toasted panko. So good!
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Get Rose Lemon Caper Salmon Recipe from Food Network
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Get Fettuccine Alfredo Recipe from Food Network
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Having some friends over for a casual dinner and they don’t want to keep it light and simple, then Fettuccines with Mustard Greens and Mushrooms will suit their...
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Get Herby Ranch Dressing Recipe from Food Network
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Get Salisbury Steak With Mushrooms Recipe from Food Network
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Get Marinated Yuca with Pickled Red Onions Recipe from Food Network