Search Results (24,762 found)
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Chef John cooks the apples first for more flavor and a softer texture, and he uses sparkling apple cider for a lighter-tasting apple fritter.
Chef John cooks the apples first for more flavor and a softer texture, and he uses sparkling apple cider for a lighter-tasting apple fritter.
Ingredients:
butter, smith apples, sugar, flour, baking powder, salt, cinnamon, ginger, nutmeg, egg, apple cider, vegetable oil, confectioners sugar
cooking.nytimes.com
This recipe is by Kay Rentschler and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Kay Rentschler and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
bacon, yellow onion, yukon gold, bay leaf, salt, black pepper, green cabbage, heavy cream, butter, bread crumbs, garlic, dijon mustard, parsley, cheese
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Get BBQ Chicken Kabobs with Tequila Lime Cilantro Recipe from Food Network
Get BBQ Chicken Kabobs with Tequila Lime Cilantro Recipe from Food Network
Ingredients:
lime juice, cilantro leaves, canola oil, tequila, salt, red pepper flakes, cloves, chicken breasts, zucchini, red bell pepper, bell pepper
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Get Easy Calzones Recipe from Food Network
Get Easy Calzones Recipe from Food Network
Ingredients:
dinner rolls, butter, onion, italian sausage, italian seasoning, red pepper flakes, milk, mozzarella, parmesan, parsley, salt, eggs, cloves, white wine, tomatoes
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Get Gazpacho Recipe from Food Network
Get Gazpacho Recipe from Food Network
Ingredients:
tomatoes, cucumber, red bell pepper, red onion, jalapeno, garlic, olive oil, lime, balsamic vinegar, worcestershire sauce, cumin, salt, black pepper, basil leaves
cooking.nytimes.com
Make sure to cut the carrots and red peppers into the same size julienne (julienne are thin strips) so that they cook at the same rate Both of these vegetables keep well in the refrigerator, so this should be a dish you can pull together easily.
Make sure to cut the carrots and red peppers into the same size julienne (julienne are thin strips) so that they cook at the same rate Both of these vegetables keep well in the refrigerator, so this should be a dish you can pull together easily.
Ingredients:
tofu, soy sauce, dry sherry, sesame oil, salt, white pepper, sugar, peanut oil, garlic, ginger, carrot, red bell pepper, mushrooms, scallions, cilantro
cooking.nytimes.com
If thereâs such a thing as boomer cuisine, it can be found in the pages of âThe Silver Palate Cookbookâ by Sheila Lukins and Julee Rosso With its chirpy tone and âMoosewoodâ-in-the-city illustrations, the book, published in time for Motherâs Day in 1982, gave millions of home cooks who hadnât mastered the art of French cooking the courage to try sophisticated dishes like escabeche, wild mushroom soup and that new thing called pesto This recipe, also in the book, came to The Times in a 2007 article celebrating the 25th anniversary edition
If thereâs such a thing as boomer cuisine, it can be found in the pages of âThe Silver Palate Cookbookâ by Sheila Lukins and Julee Rosso With its chirpy tone and âMoosewoodâ-in-the-city illustrations, the book, published in time for Motherâs Day in 1982, gave millions of home cooks who hadnât mastered the art of French cooking the courage to try sophisticated dishes like escabeche, wild mushroom soup and that new thing called pesto This recipe, also in the book, came to The Times in a 2007 article celebrating the 25th anniversary edition
Ingredients:
olive oil, red wine vinegar, prunes, green olives, capers, bay leaves, garlic, oregano, salt, pepper, chickens, dry white wine, brown sugar, parsley
cooking.nytimes.com
This recipe is by Trish Hall and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Trish Hall and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
cannellini beans, rib celery, leek green, bay leaf, black peppercorns, salt, cloves, olive oil, garlic, plum tomatoes, tomatoes, pasta, celery, pecorino cheese
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Get Caramel Apple Cake Recipe from Food Network
Get Caramel Apple Cake Recipe from Food Network
Ingredients:
butter, sugar, corn syrup, heavy cream, apples, flour, baking powder, baking soda, salt, cinnamon, sour cream, orange juice, vanilla, eggs
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Get Christian's Kitchen Sink Salad Recipe from Food Network
Get Christian's Kitchen Sink Salad Recipe from Food Network
Ingredients:
chicken breast, iceberg lettuce, cheddar, red pepper, cucumber, broccoli florets, yellow squash, hazelnut oil, red wine vinegar, salt, black pepper, plum tomato
www.simplyrecipes.com
Way better than casserole made with canned soup! This from-scratch version of chicken and rice casserole bakes with mushrooms, garlic, cream, and herbs.
Way better than casserole made with canned soup! This from-scratch version of chicken and rice casserole bakes with mushrooms, garlic, cream, and herbs.
Ingredients:
chicken thighs, olive oil, onion, cloves, button mushrooms, dry sherry, chicken stock, sour cream, cream, white rice, salt, italian seasoning, paprika, parsley
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Get Beef Taco Salad with Chunky Tomato Dressing Recipe from Food Network
Get Beef Taco Salad with Chunky Tomato Dressing Recipe from Food Network
Ingredients:
beef, cloves, black beans, chili powder, cayenne pepper, water, tomatoes, olive oil, lime juice, salt, black pepper, romaine lettuce, cheddar, tortilla chips