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Get Jack's Brunswick Stew Recipe from Food Network
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This is a lentil soup that defies expectations of what lentil soup can be It is light, spicy and a bold red color (no murky brown here): a revelatory dish that takes less than an hour to make The cooking is painless
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Boiled fingerling potatoes tossed with vermouth, red onions, parsley, and an herb vinaigrette.
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Broccoli is simmered in a cheesy sauce before it's baked with a crunchy crumble topping for a flavorful side dish even your kids will enjoy.
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Get Easy Greek Salad Recipe from Food Network
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This appetizer takes a little effort, but it rewards with layers of rich fall flavor and texture You’ll roast a cut squash and confit onion slices with maple syrup and apple cider vinegar Veteran cooks will immediately get the idea: Cook the onions awhile, until they’re dark and soft, then add the two liquids and continue to cook until they’re jammy
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Spicy peach salsa is nicely paired with cinnamon and sugar tortilla chips for a Mexican-inspired snack.
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Don't worry, you can still dip them in guac.
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Get Squash and Spinach Lasagna Recipe from Food Network
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Get Grilled Sheet Pan Paella Recipe from Food Network
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Get East Coast Halibut and Potato Chowder Recipe from Food Network
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Get Game Hens with Brussels Sprouts and Chestnuts Recipe from Food Network