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This is the balsamic glaze you want to keep on hand to brush on burgers, meats, fish, or chicken, to drizzle over fresh fruits and veggies, or for a million other things that need a pop of intense, tangy flavor. It only needs 2 ingredients and 20 minutes, and it keeps just about forever.
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To add flavor to dark turkey meat, David Chang simmers it in a deeply savory combination of brown sugar and soy sauce. Cooking jasmine rice with rendered turkey fat adds a wonderful richness.
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The trimmings for this turkey burger were inspired by Thanksgiving stuffing: leeks, celery, and sage, plus a spoonful of cranberry sauce for a dash of brightness and acidity.
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Get Baked Apples with Oatmeal and Yogurt Recipe from Food Network
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Get Multigrain Muffin Recipe from Food Network
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Grilled flank steak is served on a bed of romaine lettuce with fresh mint, cilantro, and Thai basil and tossed in a flavorful lime juice dressing in this authentic Thai steak salad.
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Stir your leftover sweet potatoes from the holidays into a nicely spiced, quick bread batter dotted with pecans for a sweet treat for breakfast or snacks.
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These moist and flavorful coffee cake muffins can be enjoyed any day of the week.
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This lighter version of the All-American classic uses Sriracha and barbeque sauce to spice up ground turkey.
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Get So Good Soba Noodle Salad Recipe from Food Network
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If you like butter tarts, you'll love these squares! My Mom always makes these at Christmas, but they're good any time of the year.