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Get Falafel Burgers Recipe from Food Network
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Get Catfish Gumbo Recipe from Food Network
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This is the way my friend Christine Picasso prepares artichokes Her touch is the inclusion of sweet red peppers, a nutritious complement to the bitter artichokes She calls this Artichauts à la barigoule, a dish every French cook makes differently, each claiming his or hers to be the authentic version.
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Pound cake, slice lengthwise into thirds, and layered with pie filling, whipped topping, and nuts. For the topping you can easily substitute cherries, coconut, more pie filling, or whatever suits the occasion.
Ingredients: cake, cherry, nuts
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McCoy’s old-fashioned strikes a balance between the muddled fruit and minimalist models.
Ingredients: cherry juice, whiskey
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This eggnog and peppermint ice cream punch is very sweet and perfect for Christmas parties.
Ingredients: peppermint, cherry, eggnog
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Get Bulgur-Stuffed Summer Vegetables Recipe from Food Network
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Cooked sprouted green lentils bring extra flavor and texture to this spicy guacamole with jalapeno peppers and fresh lime juice.
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This summery vegetable combo is the perfect quick side dish to prepare before you head over to the big cookout!
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Bulgur is a versatile cracked wheat product that can lend a nutty flavor to a variety of dishes Because this is a casserole, it calls for coarse bulgur, which can also be used in pilafs, soups and stuffed vegetables It is paired here with spinach, tomatoes and cheese for a bubbly and hearty dish.