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www.allrecipes.com
This delightful recipe for cubes of paneer in a tomato-cream sauce is sure to be a nice treat.
cooking.nytimes.com
This recipe is by Marian Burros and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
A beloved Chinese street food, Jian Bing are crepes folded around egg, green onions, and a crispy cracker or piece of fried dough.
www.allrecipes.com
These cheesy, spicy, tangy salsa verde enchiladas are not only easy to make, but scrumptious as well.
www.delish.com
It takes less than one hour to make this vibrant soup that gets its flavor from Southwest favorites like chipotle pepper, cilantro, avocado and lime juice.
www.delish.com
Using dried fruit (such as prunes and apricots) in savory dishes is traditional in Moroccan and Middle Eastern cooking.
cooking.nytimes.com
This mildly spicy dish requires minimal cooking, so it's great for a hot day Both udon and soba noodles will work in this dish.
www.chowhound.com
Learn how to make colorful mango salad. For pics and other recipes goto: http://hannascreation.com/mango-salad/
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Whole fish stuffed with a purée of cilantro, mint, lemongrass, ginger, and lime.
www.foodnetwork.com
Get 20-Minute Hoisin Skillet Salmon Recipe from Food Network
www.delish.com
This appetizer recipe is one take on a favorite street treat from Oaxaca, Mexico.