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Get Rib-Eye Quesadillas Recipe from Food Network
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Hamburgers made hot with jalapeno peppers - you'll cry tears of joy!
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This alternative to a pulled pork sandwich uses tuna fish to capture the taste with less time and work!
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This savory beef and pork meatloaf has a sweet barbecue sauce topping. It's grilled right on the grates, with no pan, for a smoky flavor--but of course you can also bake it in the oven.
cooking.nytimes.com
The grassy flavor of quinoa works well with cilantro in this main-dish salad I love the versatility of quinoa It can be the building-block ingredient for a salad, as it is in this main-dish salad, or it can be added to salads in smaller amounts, almost as a garnish
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Get 10-inch French Meat Pie Recipe from Food Network
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This chicken salad recipe includes grapes, apples, and red onion creating a fruity and savory sandwich filling.
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Get Blue Cheese Buffalo Pork "Wings" Recipe from Food Network
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Spoon Romesco sauce into soups, or onto croûtes to add to soups.
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This easy, low-calorie potato mushroom soup is great for weeknights. It can be made ahead of time or personalized with other herbs and spices.
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Panko breadcrumbs coat these blue cheese-stuffed jalapenos before being baked for a savory and spicy treat.
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Two easy gravy recipes with photos and step-by-step instructions.