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Given the inspiration from Andrea, then inspired by my friend Olivia, this version of the Lemon Drop is less sweet than the traditional version but herbal from...
Given the inspiration from Andrea, then inspired by my friend Olivia, this version of the Lemon Drop is less sweet than the traditional version but herbal from...
cooking.nytimes.com
If the classic fruit tart is a well-heeled matron, a crostata is a lusty peasant girl Pressed into a fluted mold for form and discipline Not likely
If the classic fruit tart is a well-heeled matron, a crostata is a lusty peasant girl Pressed into a fluted mold for form and discipline Not likely
Ingredients:
flour, pastry flour, sugar, salt, butter, egg, egg yolks, lemon juice, lemon, heavy cream, blueberries, cornstarch
www.foodnetwork.com
Get Lemon Bundt Cake with Berry Rhubarb Glaze Recipe from Food Network
Get Lemon Bundt Cake with Berry Rhubarb Glaze Recipe from Food Network
Ingredients:
cake flour, baking powder, baking soda, salt, sour cream, lemon, lemon juice, vanilla, eggs, sugar, vegetable oil, rhubarb, water
www.foodnetwork.com
Get Lemon and Herb Roast Chicken and Vegetables Recipe from Food Network
Get Lemon and Herb Roast Chicken and Vegetables Recipe from Food Network
www.delish.com
Prepare this sweet oatmeal casserole the night before and bake the next morning for a no-fuss brunch entree.
Prepare this sweet oatmeal casserole the night before and bake the next morning for a no-fuss brunch entree.
Ingredients:
milk, sugar, vanilla, salt, lemon, nutmeg, rolled oats, strawberries, mint leaves, balsamic vinegar
cooking.nytimes.com
Here’s a take on the perfect summer birthday cake: a buttery, vanilla-scented spongecake doused with ripe strawberries and fresh whipped cream, gilded with a spicy-tart syrup to cut the sweetness After the cake cools, you’ll cut it into two layers and put them back together with the sliced strawberries, which have been resting in some sugar and lemon zest, your whipped cream and the lemon-pepper syrup Then top the whole thing with more whipped cream and serve it up
Here’s a take on the perfect summer birthday cake: a buttery, vanilla-scented spongecake doused with ripe strawberries and fresh whipped cream, gilded with a spicy-tart syrup to cut the sweetness After the cake cools, you’ll cut it into two layers and put them back together with the sliced strawberries, which have been resting in some sugar and lemon zest, your whipped cream and the lemon-pepper syrup Then top the whole thing with more whipped cream and serve it up
Ingredients:
butter, strawberries, lemon, baking powder, salt, eggs, egg white, milk, vanilla, black pepper, heavy whipping cream
www.foodnetwork.com
Get Lemon and Herb Marinated Grilled Chicken Thighs Recipe from Food Network
Get Lemon and Herb Marinated Grilled Chicken Thighs Recipe from Food Network
www.chowhound.com
This Moroccan salad dressing recipe whisks preserved lemon with cumin, paprika, cayenne, and olive oil for a healthy dressing with lots of spicy flavor.
This Moroccan salad dressing recipe whisks preserved lemon with cumin, paprika, cayenne, and olive oil for a healthy dressing with lots of spicy flavor.
www.allrecipes.com
Melt-in-your-mouth pork chops coated with lemon pepper and baked in butter, olive oil and Worcestershire sauce.
Melt-in-your-mouth pork chops coated with lemon pepper and baked in butter, olive oil and Worcestershire sauce.
www.delish.com
To create these pancakes, chefs Daniel Patterson and René Redzepi started with a standard cornmeal pancake recipe they found online.
To create these pancakes, chefs Daniel Patterson and René Redzepi started with a standard cornmeal pancake recipe they found online.
Ingredients:
water, egg, egg white, flour, baking powder, baking soda, salt, cornmeal, buttermilk, rice flour
www.allrecipes.com
This rich and creamy lemon pie with a flourless crust made with rice cereal makes an elegant dessert for any special occasion.
This rich and creamy lemon pie with a flourless crust made with rice cereal makes an elegant dessert for any special occasion.
www.delish.com
Heidi Swanson, who blogs about healthy food on her excellent website 101 Cookbooks, shares this lightened bread pudding in her cookbook, Super Natural Every Day.
Heidi Swanson, who blogs about healthy food on her excellent website 101 Cookbooks, shares this lightened bread pudding in her cookbook, Super Natural Every Day.
Ingredients:
olive oil, wheat bread, baby spinach, feta cheese, dijon mustard, lemon, lemon juice, eggs, milk, oregano