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This is a slow cooker recipe for a hot breakfast cereal that will have you waking up to the a delicious aroma ready to eat.
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Get Fresh Vanilla Bean Whipped Cream Recipe from Food Network
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Get your friends and family hooked on these energy balls made with oats, honey, peanut butter, flax seeds, chocolate chips, and coconut.
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This recipe is by Molly O'Neill and takes 3 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Here is a rich and peppery stew that hails from the coastal plains of the Carolinas The name derives from the way in which the pieces of chicken sit in the pot, like hummocks in a bog It has since spread across both North and South Carolina, according to Kathleen Purvis, the food editor of The Charlotte Observer in North Carolina
cooking.nytimes.com
You can serve the carrot purée on its own on croutons or pita triangles, or as a dip with crudités You can also accompany it with garlicky yogurt seasoned with mint, as it would be served in Greece or Turkey
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For the lover of chicken, this is the ultimate chicken stew. I adore chicken and have been cooking for myself for years, so, over time, I've come up with some...
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Get Everything Johnnycakes Recipe from Food Network
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Get Strawberries and Cream Muesli Recipe from Food Network