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Sour cream has a wonderful way of helping produce tender baked goods, such as these delicate biscuits.
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Make a delicious homemade marzipan flavored with almond extract and rose water in your food processor with this easy 5-ingredient recipe.
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These carrot, pineapple, and chocolate chip cupcakes are baked in a Panasonic CIO and decorated to look like pumpkins with orange frosting.
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If you're a fan of barbeque sauce, Cheddar cheese, and hot dogs, you'll enjoy making this fusion sushi roll with unique flavors at home.
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Get Barbecue Shrimp Recipe from Food Network
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This recipe is by Suzanne Hamlin and takes 10 minutes plus chilling time. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: sugar, water, gelatin, blood orange
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Get A Quick Cookie Glaze Recipe from Food Network
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This recipe is by Moira Hodgson and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: plums, orange juice, sugar, water
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A warming, surprisingly potent Ecuadoran cocktail made with cinnamon and aguardiente.
Ingredients: water, sugar, cinnamon, orange, lime
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Get Sauerbraten Recipe from Food Network
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Get Ramos Gin Fizz Recipe from Food Network
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Hard boiled egg whites stuffed with artichoke heart tapenade and sprinkled with grated cooked egg yolks