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Sour cream has a wonderful way of helping produce tender baked goods, such as these delicate biscuits.
Sour cream has a wonderful way of helping produce tender baked goods, such as these delicate biscuits.
www.allrecipes.com
Make a delicious homemade marzipan flavored with almond extract and rose water in your food processor with this easy 5-ingredient recipe.
Make a delicious homemade marzipan flavored with almond extract and rose water in your food processor with this easy 5-ingredient recipe.
www.allrecipes.com
These carrot, pineapple, and chocolate chip cupcakes are baked in a Panasonic CIO and decorated to look like pumpkins with orange frosting.
These carrot, pineapple, and chocolate chip cupcakes are baked in a Panasonic CIO and decorated to look like pumpkins with orange frosting.
Ingredients:
cake flour, cinnamon, baking soda, baking powder, salt, sugar, vegetable oil, eggs, carrots, pineapple, walnuts, chocolate chips, butter, cream cheese, vanilla, confectioners sugar, lemon juice, food coloring
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If you're a fan of barbeque sauce, Cheddar cheese, and hot dogs, you'll enjoy making this fusion sushi roll with unique flavors at home.
If you're a fan of barbeque sauce, Cheddar cheese, and hot dogs, you'll enjoy making this fusion sushi roll with unique flavors at home.
Ingredients:
water, sushi rice, rice vinegar, beef, nori, red onion, barbeque sauce, cheddar cheese, fried onions
www.foodnetwork.com
Get Barbecue Shrimp Recipe from Food Network
Get Barbecue Shrimp Recipe from Food Network
Ingredients:
shrimp, wooden skewers, soy sauce, sake, olive oil, shallots, cloves, tomatoes, hoisin sauce, rice vinegar, chili, brown sugar, chili powder, avocados, scallions
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 10 minutes plus chilling time. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 10 minutes plus chilling time. Tell us what you think of it at The New York Times - Dining - Food.
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Get A Quick Cookie Glaze Recipe from Food Network
Get A Quick Cookie Glaze Recipe from Food Network
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Sauerbraten Recipe from Food Network
Get Sauerbraten Recipe from Food Network
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Get Ramos Gin Fizz Recipe from Food Network
Get Ramos Gin Fizz Recipe from Food Network
www.simplyrecipes.com
Hard boiled egg whites stuffed with artichoke heart tapenade and sprinkled with grated cooked egg yolks
Hard boiled egg whites stuffed with artichoke heart tapenade and sprinkled with grated cooked egg yolks
Ingredients:
eggs, artichoke hearts, capers, green olives, chives, tarragon, mayonnaise, parmesan cheese, black pepper