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Get Sunny's Pan-sagna - One Pan Plan Lasagna Recipe from Food Network
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Triticale is a hybrid grain made from wheat and rye, which farmers and health food stores alike had high hopes for in the 1970s It is a good source of phosphorus and a very good source of magnesium, but apparently the yields were disappointing to farmers and it never really caught on among consumers I had sort of forgotten about it until I came across it again recently at Bob’s Red Mill
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This recipe has the flaky crust, savory sauce, and vegetables found in a classic pot pie, but is served as a tiny party hors d'oeuvre.
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Get Oven-Roasted Salmon with Cauliflower and Mushrooms Recipe from Food Network
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This is how you have a shrimp boil in the winter.
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Get Chicken Paella Burgers with Spicy Pimento Mayo Recipe from Food Network
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Get Sicilian Harvest Salad Recipe from Food Network
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Slice this thick meat pie and discover layers of Italian sausage, salami, sliced ham, hard-cooked eggs, and Italian cheeses encased in a tender pastry crust.
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Get Supreme Ravioli Pizza Bake Recipe from Food Network
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A whole chicken is stewed with smoked sausage, then combined with bell pepper, rice and tomatoes and flavored with chili powder, pepper sauce, cayenne and Worcestershire in this thick Cajun soup.
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Get Caribbean Rice and Peas Recipe from Food Network