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Canned, diced tomatoes are simmered quickly with garbanzo beans and a bit of rosemary in this quick and easy soup.
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As they cook, the lentils and linguine slurp up much of the vegetable-flavored broth, leaving a thick and hearty soup. Of course, if the soup is too thick for your taste, just stir in a little extra water.
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Get Mr. E's Chicken Soup Recipe from Food Network
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Easy version of soup using wild leeks, chicken broth and instant potato flakes. Garnish with chopped fresh parsley.
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Fakes is a traditional staple of the Greek kitchen and an especially filling meal. It is traditionally served with a drizzle of olive oil and lots of vinegar.
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This sweet potato soup, given a hint of yeastiness with the addition of Belgian-style beer, could take on several roles at Thanksgiving It may be your first course, one that’s deeply flavored but not dense and heavy Or you could ladle it into small cups for guests to sip as an hors d’oeuvre before they are seated
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Coconut milk gives this garlicky soup its intensely creamy texture.
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A good soup for a weekend lunch, accompanied by tuna sandwiches and crisp radishes! Yogurt gives the soup a tart accent.
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An easy asparagus soup recipe with crème fraîche.
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A new twist to vegetable soup is a tasty choice for an autumn day - enjoy a bowl while watching the leaves fall.
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Potatoes, milk, corn and Cheddar cheese are the signature ingredients in this quick, creamy soup.
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This hearty soup won't leave you hungry! Chicken broth hosts enchilada sauce, processed cheese, onion and garlic for this soup version of a Mexican inspired favorite. Garnish with shredded cheese and crumbled tortilla chips, if desired.