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Get Herb Coeur A La Creme Recipe from Food Network
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A simple mix of fruit and cream dating back to 16th-century England.
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Lemon pound cake makes a refreshing stand-in for basic biscuits in this strawberry shortcake recipe using a blend of sweetened heavy cream and yogurt as a tangy topping.
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These two flavors blend well together. This forms an attractive and moist cake.
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This is a delicious, mouth watering, scrumptious, vegetarian Malaysian recipe.
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Orange flavored oatmeal cookies are made moist with applesauce and tangy with cranberries.
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Bold flavors in a very light sauce: substantial and satisfying, good warm-weather alternative to spaghetti bolognese. You might think the sauce too thin the first time you make it (almost a thick broth), but it will be full of flavor. Quantities of tuna, sun-dried tomato, and artichoke are variable to preference, just be sure to provide an overall robust combination, always mindful of potential saltiness (esp. regarding the sun-dried tomatoes). Also, fresh oregano or lemon thyme could be substituted for thyme. This should go without saying: please don't put any cheese on this pasta.
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Tuna gets jazzed up with jalepenos and a tangy lemon mayonnaise in this fun summer pasta salad. Serve over a bed of fresh iceburg lettuce. Use more or less jalapenos to suit your taste.
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This grilled sweet potatoes recipe is an easy way to make tasty sweet potato wedges on the grill.
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Cooking rack of lamb can be intimidating for many people, but this elegant recipe is so easy to prepare it will soon become a staple in your entertaining repertoire.
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This deliciously different dish incorporates a classic combination of flavors: lemon, chicken, and garlic.
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Get Cranberry Pomegranate Crumb Bars Recipe from Food Network