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This vegetarian stew uses two different techniques — grilling (or broiling) and pickling —  to coax the maximum amount of flavor from cauliflower Charring the cauliflower before adding it to your stew delivers smoky depth; quick-pickling some grated cauliflower adds bright spikes of flavor that contrast nicely with everything else in the bowl.
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Get Asian Chicken Noodle Soup Recipe from Food Network
cooking.nytimes.com
This recipe is by Marian Burros and takes About 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This recipe is by Bryan Miller and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Blackened Catfish Tacos Recipe from Food Network
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Get Middle Eastern-Style Chicken, Veggies and Rice Recipe from Food Network
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Get Copycat Kung Pao Spaghetti Recipe from Food Network
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Get Beef Mushroom Lasagna Recipe from Food Network
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Pico de gallo combines with Jack cheese and a saute of chicken, onion and green pepper to fill these grilled tortilla sandwiches.
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Get Red Meat Chili: Carne Chili Colorado Recipe from Food Network
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Get Pinto Bean Salsa Salad Recipe from Food Network
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Get Lemon Bundt Cake with Berry Rhubarb Glaze Recipe from Food Network